Indian Recipes (Most Popular)

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These carrots are yummy with cinnamon-cumin lentil dal (sometimes available prepared at Whole Foods) and basmati rice. Sprinkle it all with pumpkin seeds.Submitted by ALISPARK

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Easy veggie option Submitted by EMILY1345

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Submitted by BIGBADMOMMABEAR

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DELICIOUS , nutritious, healthy & hearty change of pace dish. Serve over brown rice. Submitted by CINDYC53

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spicy pureed bok choy with tofuSubmitted by REJOHNS

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Submitted by AMYPEARL1

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A family favorite. Even better after it sits for a day or two. But that doesn't happen often, it's usually gone the first time around. The original recipe states to simmer 2-3 hours, I rarely cook it that long, basically heat it through and serve. Yummy!Submitted by 8MYWAYHERE

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This is a colorful and spicy dish made with barley!Submitted by ABSTRACTBUG

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Submitted by ABSTRACTBUG

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I think the calorie count is wrong ,i used thigh without skin so the count should be be apx.165 for the chicken pc. not 200.very spicy you can reduce the ammount of fresh chile pepper if it is a really hot one.Submitted by INGMARIE