Indian Recipes (Most Popular)6287 results - showing 5091 to 5100
Delicious combination of flavours. If you have time to marinate the shanks in the red wine and spices overnight then so much the better.
Best to use a presure cooker if you have one but if not then translate the cooking time for a slow cooker or casserole. Bottomline, you have to cook this long and slow to achieve the desired effect.
As the meat will 'fall off' the bone during cooking this is an ideal dish to place on the table and let everyone serve themselves. We had it with side dishes of lentils and barley and long beans and bok choy sauteed in garlic.Submitted by NEILJHK
Beef haleem prepared using Shan Shahi Haleem Mix with Pulses.Submitted by LAURASMASSEY
Dosa is an Indian pancake/crepe typically made with rice and urad dal which are soaked overnight, ground, and the batter fermented. This is a quick (sweet) version.
Per dosa: 150 calories, 2.8g fat, 6g fiberSubmitted by KARIAZ7777
Chickpeas and sweet potato chunks star in a rich broth flavored with Indian spices and peanut butter. Submitted by KARIAZ7777