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Indian Recipes (Most Popular)

6287 results - showing 5091 to 5100
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Lamb Shanks in Red Wine and Ginger Curry

Delicious combination of flavours. If you have time to marinate the shanks in the red wine and spices overnight then so much the better.

Best to use a presure cooker if you have one but if not then translate the cooking time for a slow cooker or casserole. Bottomline, you have to cook this long and slow to achieve the desired effect.

As the meat will 'fall off' the bone during cooking this is an ideal dish to place on the table and let everyone serve themselves. We had it with side dishes of lentils and barley and long beans and bok choy sauteed in garlic.Submitted by NEILJHK

Shan Beef Shahi Haleem, Prepared

Beef haleem prepared using Shan Shahi Haleem Mix with Pulses.Submitted by LAURASMASSEY

Kari's Garam Masala Oat Dosa
Kari's Garam Masala Oat Dosa

Dosa is an Indian pancake/crepe typically made with rice and urad dal which are soaked overnight, ground, and the batter fermented. This is a quick (sweet) version.
Per dosa: 150 calories, 2.8g fat, 6g fiberSubmitted by KARIAZ7777

Kari's Spicy Peanutty Chickpea and Sweet Potato Soup
Kari's Spicy Peanutty Chickpea and Sweet Potato Soup

Chickpeas and sweet potato chunks star in a rich broth flavored with Indian spices and peanut butter. Submitted by KARIAZ7777

Alton Brown's Vegetable Curry

This is the original recipe with a little less oil and fat.Submitted by RAMPANTPANDA


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