Indian Recipes (Most Popular)6309 results - showing 5111 to 5120
Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.
I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you like making Indian food, fenugreek is a good investment. If not, sub in some Garam Masala- a spice blend you can make from staples in your pantry.
Also, I like my food with lots of spice flavor. Nothing in this is hot, but if you're not sure about the flavors, go easy on it. You can always add more at the end.Submitted by BUUKWORM14
Yummy, light vegan dish. You can add lentils or chickpeas to the mix to bulk up the nutrients. Just add cooked ones to the sauce when it's simmering.Submitted by BUUKWORM14
A low cal lunch sandwich that won't weight you down in the afternoon. I discovered it when I thought I had nothing in the house, but had left-overs from the previous night Indian dinner.Submitted by TXLIZWOLF
This is a healthy take on the indian comfort food - Khichdi which is made with rice and tur daal. This ginger-garlic and fibre-rich khichdi is ideal for diabetics. Enjoy it accompanied with fat free yogurtSubmitted by ARCHANASKUTHE
This is a very comman condiment used for sandwiches in india.can also be used as a dip for pakoras or any other savory finger foodsSubmitted by ARCHANASKUTHE