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Indian Recipes (Most Popular)

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Abi's version of Chicken Tikka Masala

Going to the authentic Indian restaurant and trying this dish for the first time, I did not taste any tomatoes in it, but I tasted a lot of sweet and savory spices. This came really close to it. Hooray for tastebuds!Submitted by GLITTERFAIRY77

Curried chicken, corn, and potato soup

I had some thawed chicken breasts in the fridge, and we were tired of the same old/same old baked or grilled chicken. I felt like curry, and the other grown ups weren't opposed. So, I took what I knew tasted good together, threw them into a really big pot, and hoped for the best. YAY! for me! It turned out really good.Submitted by GLITTERFAIRY77

Achaar Masala/Pickling Spice Powder for Stuffing Vegetables

This was a great favourite in my childhood---and this Masala is made according to the specifications handed down to me from our old Family Cook--Narayan Singh.I make and keep this ready---the more it matures the better it tastes!!Earlier I used to sterilise the Glass Jar by turning it upside down on a glowing piece of Coal sprinkled with Asafoetida Powder and smoke it for 5-10 minutes---these days I dry these upside down in the Sunshine--works as well!!I use this to stuff Vegetables like small Okra Pods,tiny Egg Plants,Gherkins(Parmal/Parwal),Ivy Gourds, small Apple/Round Indian Gourds(Tindaas) and even Brussels Sprouts with this Masala!!The only thing I add extra is 2 fistfuls of deep fried crisp Shallots(Red Onions) ground to a Paste to 6-8 Tablespoons of this Masala---it's enough to stuff 750 gms. of any Vegetable!!Submitted by KOMAL53

Bread Upma(Paavacha Saanza)

Maharashtrians and Goans are all very fond of Bread.It is a Break Fast staple in every home today.The Paav Wala(Bread Wala)delivers fresh Bread to us daily in Mumbai(Bombay) warm from the nearest Bakery.This dish is made from day old Bread.This is a spicier version of the original and can be made from left-over Rotis or Bhakris as well.Tortillas can be used too----use whichever type of Bread you prefer.Submitted by KOMAL53

Ivy Gourd Raita & Koshimbir

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The Ivy Gourd is a very nutritive fruit Vegetable.Eaten raw it helps control diabetes and lowers Cholestrol too.It is a powerful anti -oxidant as well.Here are 2 recipes for serving this as a Salad.

Submitted by KOMAL53

Beef-Lentil Curry

I'm Indian, but this is completely unauthentic. Obviously, has some trappings of home cooking, but mostly just something I sort of made up. Some prep work before putting it in the slow cooker.Submitted by SANG1224

Sweet Asparagus w/ Curry Butter

Modified version of a recipe I found in EatingWell magazine.Submitted by MIZ_SNOOPY

Spinach Saag

just how I make it based on other recipes I looked atSubmitted by DMGODDESS


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