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Indian Recipes (Most Popular)

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Indian Chicken & Vegetables with Rice

(Clean Eating Mag) Marinate meat ahead of time.Submitted by JONE7007

Veggie Mango Curry

The mango chutney is what makes this so tasty. Discovered the idea in a calorie counter book and have adapted it to suit. If you haven't got cauliflower, use broccoli or similar veggie (substitute value of approx 150 recipe calories) . Serve with rice or salad for dinner, or freeze in lunchbox portionsSubmitted by WOTSHEWROTE

Apple chilli chutney (for preserving)

Mild to medium heat with Indian notes and a delicious sweetness. Makes approx 5 x 400g preserving jars.Submitted by WOTSHEWROTE

Mango Veggie Soup

The flavours continue to develop in this soup while it is stored in the fridge. Has a subtle, slightly sweet flavour. Submitted by WOTSHEWROTE

Vegan Chickpea Curry (with orange and apricot)

Delicious vegan curry, adapted from a recipe supplied by the BBC. By the way, the BBC has tons of recipes. Take a look at and search under ingredients. Not a bad site!Submitted by WOTSHEWROTE

Three Bean Curry Tomato Soup

from Vive le VeganSubmitted by JOLLIEBELL

Miso-Curry Roasted Potatoes

from Vive le VeganSubmitted by JOLLIEBELL

Quick Spinach and Chickpeas

A long time favorite from www.fatfreevegan.comSubmitted by JOLLIEBELL

Chicken Vindaloo

Slightly modified from, a recipe for Red Dwarf fans (and any other food conoussieurs!)Submitted by THEGREATMILENKA

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