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Indian Recipes (Most Popular)

5660 results - showing 5341 to 5350
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Green Tomato and Apple Chutney

Tangy, a little sweet and a touch spicy, this chutney is a perfect way to use up the end of the season's green tomatoes. Dried fruit and cider vinegar add sweet and sour, while the onions and garlic team with hot peppers, cumin and mustard seed for a savoury note.Submitted by JO_JO_BA

Diet Tandoori Tuna Pasta

My personal version... 4 pts with clover leaf skipjack, 2.5 pts w Star Tuna.Submitted by JO_JO_BA

Warm Curried Salad

An easy fall-winter lunch for when you need something warming and light at the same time.Submitted by JO_JO_BA

Indian Pancake Syrup

If you've ever taken a whiff of fenugreek seeds right out of the packet, you know they have a bitter-sweet, caramel or maple aroma that translates into their unique flavour. Boiled until soft, sweetened and strained, they become a rich, delicious syrup perfect for your weekend morning pancakes!Submitted by JO_JO_BA

Curry Carrot - Ginger Soup
Curry Carrot - Ginger Soup

A smooth, lightly spiced carrot soup pureed with fresh ginger and thickened with potato. Lower-cal than your traditional, cream-based potages!

Delicious freshly made on a winter day, or re-heated from frozen.Submitted by JO_JO_BA

Orange-Hued Curry Potage
Orange-Hued Curry Potage


Super healthy with all the beta-carotene present in the carrots and pumpkin, the curcumin in the curry powder and turmeric and all the fibre in the protein-rich lentils and brown rice, this thick vegan soup doesn't skimp on flavour either! The croutons add a textural and flavour contrast that's out of this world!Submitted by JO_JO_BA

Curried Basmati and Beluga Soup

A mosaic of Indian spice perfumes this rich broth, filled with vegetables, brown Basmati rice and black Beluga lentils. Finishing the pot with fresh ginger and tamari keeps the flavours bright and punchy, perfect for a Winter warm-up.Submitted by JO_JO_BA

Herbed Chickpea Crackers
Herbed Chickpea Crackers

These are very dense crackers, totally gluten-free, and the all-chickpea flour version is especially high in protein and low in carbs. They're sturdy enough to hold up under the thickest of dips. Adapted from Fatfree Vegan.Submitted by JO_JO_BA


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