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Indian Recipes (Most Popular)

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Ayurvedic Detox: Moong Bean Soup


Used olive oil instead of ghee.Submitted by GENEVIEVE34

Indienne Chicken

from Weight WatchersSubmitted by MARIKAT57


Indian lentil stewSubmitted by MSTOCKWE

Fish Curry

Low-fat yellow curry with fresh fishSubmitted by DOBBS77

Dosai, Indian lentil pancake

I made this from a Gits Mix, which you can get at an Indian market or in the International section of a large supermarket. Normally, these are made on a special pan, called a Tava, but I do them in a smaller size on a hot, non-stick pan. You do need to spray the pan with oil between each pancake, about 1/4 tsp, or they will stick irregardless of the nonstick pan.
These are lentil and rice flour, so no wheat and ideal for those who don't eat it. Submitted by CCKELLY3

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