Indian Recipes (Most Popular)6310 results - showing 4961 to 4970
In India Shrimps are called "Prawns"----and the best among these are the Grey striped Tiger Prawns.Thes are the tastiest huge Prawns that I buy----expensive but taste wonderful when first marinated in hot,pungent Spices and then blanketed in layers of Fragrant Rice and steamed----a veritable Feast for all the five senses!!!The aroma would entice even the most picky eater to take more than a single helping!!!
An easy curry, low in fat and very tasty. Cooked in one pan on the hob. Serve with rice and/or nan bread.
Vary using different beans and vegetables.
Soy chunks are nothing but TVP in chunky form, available at most health food stores.
Garam masala is a ground spice mix with cardamoms, cloves, coriander, black pepper, and ground cumin
NOTE: Substitute Black Beans or Great Northern beans for chickpeas or garbanzo beans.
Zahtar AKA za'atar, predominately ground sumac, roasted sesame seeds, and green herbs, Zahtar is used to flavor meats and vegetables, or mixed with olive oil and used as a marinade for olives or as a spread for pita or flatbread- a tangy, slightly sour Middle Eastern replacement for a PBJ! The taste of a za'atar mixture can be herbal, or nutty, or toasty.
This is one of my absolute favourites.A very popular Summer preparation in the Konkan region and Goa this dish is made from the extremely popular ripe fruits like wild Mangoes(Raival Ambey),Pineapples and Jackfruit and tastes really heavenly!!!I am giving the recipe for this well beloved dish and I hope you all will enjoy it.
Very Healthy and quick dish to make.Yummy to taste!!