Indian Beef/Pork Recipes (Most Popular)

325 results Sort Results by:      Only Editor's Choice
Madras Beef Stew
Madras Beef Stew

Lean beef and hearty veg!

Submitted by BRODSYS
Kofta Curry (meatball)
Kofta Curry (meatball)

A warm and filling curry that's easy to make and freezes well. Traditionally, it's made with ground lamb, but using extra lean ground beef cuts the calories by a third. Best served with rice, but great on its own, too!

Submitted by BLUESENOUGH
My Paleo Tandoori
My Paleo Tandoori

My family and I have adapted this from a number of different spice combinations we saw in various recipes, as well as modifying it to be more paleo like using coconut oil instead of corn oil.

Submitted by FROGFARM
Linda's Pork Curry Stew
Linda's Pork Curry Stew

cook all day, or overnight in the crock pot. Cauliflower stays surprisingly in tact! I eat it like a stew, with maybe a warmed garlic pita...but you can also serve with rice (although I'd omit the potatoes and turnip if i was using rice)

Submitted by JEN_HA
Curried Lentils with Italian Sausage
Curried Lentils with Italian Sausage

This recipe hits the spot for flavor and heartiness. It's very simple to make and there should be plenty left over for a second meal.

Submitted by LESSNALGAS
Beef Dansk
Beef Dansk

A mild beef and lentil curry

Submitted by CHOOKLOVER
Slow cooker Coconut Curry Beef
Slow cooker Coconut Curry Beef

creamy and tender yummy beef over rice

Submitted by JELLY-BELLYMOM
Bhori Cutlets
Bhori Cutlets

Beef cutlets with spices

Submitted by AAMINAMASOOD
Beef Curry 120329
Beef Curry 120329

Curry using general curry power recipe.

Submitted by SYBIL31562
Pork Garam Masala 120321
Pork Garam Masala 120321

Another of my kitchen sink specialties. The vegetables are just what I had available this evening.

Submitted by SYBIL31562
Curry with Coconut Milk
Curry with Coconut Milk

First time trying to make a coconut curry. The next time I make this I'll substitute the coconut milk for a coconut juice to try and lower the fat content

Submitted by JLBSEORSA
Pork & Carrot Curry
Pork & Carrot Curry

1. Combine first 10 ingredients in a bowl, cover and refrigerate for 1 to 24 hours to marinate.
2. Sautee onions in olive oil for 1 minute on low heat, stiring often. Cover and continue cooking, stiring often until onions are soft but not brown, about 5 minutes.
3. Add tomatoes, potatoes and carrots and 1/2 cup of water. Increase to med. heat. Cover and simmer until meat is done and vegetables are tender, about 25 minutes. Ladle into bowls and garnish with cilantro. Makes 4 servings.

Submitted by SWAMIKAUR
Keema (beef)
Keema (beef)

A base recipe which can be played around with for meat pasta sauce, or added vegetables of tomatoes, potatoes, zucchini, etc

Submitted by SQUEEKYR
Page: 3 of (12)   < previous  2  [ 3 ]  4  5  next >  last »