Italian Recipes (Most Popular)

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I found this on KitchenDaily.comSubmitted by CAREWARR

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It's no secret that I love a good tofu scramble - for breakfast, lunch or dinner. There are so many ways to serve up a this classic vegan tofu dish: Tofu Pie Pockets, Breakfast Burrito, Classic Scramble with veggies and vegan cheese.
From HealthyHappyLife.comSubmitted by CAREWARR

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I found this on xGFx.com, a completely Vegan & Gluten Free website. http://xgfx.org/2011/02/chocol
ate-chip-biscotti/
This biscotti is just like a chocolate chip cookie… except it won’t fall apart if you decide to dunk it into your cuppa Joe.Submitted by CAREWARR

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Ina GartenSubmitted by FLABULOUSLY

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i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven).Submitted by ELAPOINTE

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i usually cut this recipe in half...and freeze half of the half for meals during the week! 3" shells are what i use, and it just makes a TON!
found in a magazine, allyou.com sept 25, 2009Submitted by ELAPOINTE

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Whole wheat rotelle pasta w/ red sauce and vegetables.Submitted by RAKSI529

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A guilty indulgence - This is a very thick, creamy dish. The servings here are large, main entre portions, but they'd be delicious and maybe a little less guilty if they were cut down and served as side dish portions.Submitted by ASIMPLESOMEONE

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From the Look & Cook microwavable cookbookSubmitted by ATZIONCH

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Submitted by MRSSARAHPHALEN