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Italian Recipes (Most Popular)

30022 results - showing 26051 to 26060
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Chile Strata

Tweaked from a CHOW recipe, this has all the flavour of a breakfast burrito with all the class of an elegant strata.Submitted by JO_JO_BA

Lite - Speed Stuffed Shells

A protein and vitamin-packed combination of tofu, cottage cheese, artichokes and spinach stuff these shells with a ton of flavour - and you'll never miss the fat! Serving size is 4 shells per person.Submitted by JO_JO_BA

Pesto Egg Salad Sandwiches

A new way to brighten up those Easter egg leftovers! If you’re having an Easter party, you can serve these open-faced on thin slices of baguette as crostini. Part of my "Springtime Celebrations" recipe e-book: http://new-tritionblog.blogspot.ca/2012/03
/healthy-springtime-celebrations-recip
e.htmlSubmitted by JO_JO_BA

Garlicky Eggplant Pasta

You'd never guess the anchovy is the secret to the nutty eggpant sauce tossed with the chunky whole-grain pasta. With a whack of garlic and a pinch of spicy pepper flakes, this is Italian fare at it's Summer best!Submitted by JO_JO_BA

(Not) Sausage, Pepper and Onion Pasta

All the flavour of a traditional sausage, pepper and onion fry-up, but without the mess of greasy sausage!Submitted by JO_JO_BA

Spring Fling Pesto Pasta

I adapted this recipe from Fat Free Vegan Susan Voisin after craving artichoke heart pasta for weeks. I love the mixture of the artichokes, basil and spinach (my addition) in the sauce, and I pepped it up a bit with some fresh garlic scapes and coarse-ground black pepper. Of course, if you aren't GF, use whatever short-cut pasta you have on hand. I reccommend something with nooks and crannies for this though.Submitted by JO_JO_BA

Thin Crust Herb Pizza Dough

Makes one 12” crust. This adds a touch of homemade, flavourful goodness to your next pizza night! Feel free to try out different flours, oils and herbs too!Submitted by JO_JO_BA

Veganized Veggie Bake
Veganized Veggie Bake

This was the decadent casserole dish that I made to take with me to school during the week. It's adapted from http://tinyurl.com/6f2zae to be totally vegan, using rice "parmesan". For Weight Watchers out there, it's only 2 pts for 1/4 of the pan!Submitted by JO_JO_BA

Herby Cheese n’ Bean Dip

A creamy and slightly nutty dip perfect for snacking!Submitted by JO_JO_BA

Pumpkin - Filled Purple Pasta
Pumpkin - Filled Purple Pasta

This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I would portion about 8-10 squares per person as a side dish, if you can stop yourself at that! The resting time is important with the dough too (and it will keep in the fridge for 3-4 days well wrapped), and the filling can be made ahead and frozen also.
Makes 100 Ravioli, 10 servings total.Submitted by JO_JO_BA


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