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Italian Recipes (Most Popular)

30611 results - showing 26341 to 26350
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Tomato Sauce, Batali, 278 cal

Mario Batli's Basic Tomato Sauce.
Makes 4, 1 cup servings.Submitted by CARIKE3

Tomato Sauce, Giada, 91 cal/half cup

Adapted from Giada de Laurentis.
Makes 12, 1/2 cup servings.
Sodium = 105 / half cup with 1/2 tsp salt. It is 72.2 mg with 1/4 tsp low sodium salt. This recipe configured without added salt.Submitted by CARIKE3

Beth's Favorite Summer Pesto

Pesto lends itself to many variations; this is my favorite. Walnuts can be substituted for pine nuts and I sometimes use extra fresh partley and marjorum if I don't have 3 cups of basil.Submitted by BETHRYAN2

Italian Style Tofu Bake

Modified from the "South Beach Diet Quick & Easy Cookbook." Substituted Grapeseed Oil for EVOO, used minced garlic from a jar, substituted Italian Seasoning for Basil, and used Kraft Parmesan Cheese instead of fresh grated.Submitted by DARBOYMOM

Marcia's Cheesy Spaghetti Casserole

use any brands you prefer, brands shown in parentheses were used in nutritional calculation.Submitted by DARBOYMOM


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