Italian Recipes (Most Popular)30611 results - showing 26341 to 26350
Mario Batli's Basic Tomato Sauce.
Makes 4, 1 cup servings.Submitted by CARIKE3
Adapted from Giada de Laurentis.
Makes 12, 1/2 cup servings.
Sodium = 105 / half cup with 1/2 tsp salt. It is 72.2 mg with 1/4 tsp low sodium salt. This recipe configured without added salt.Submitted by CARIKE3
Pesto lends itself to many variations; this is my favorite. Walnuts can be substituted for pine nuts and I sometimes use extra fresh partley and marjorum if I don't have 3 cups of basil.Submitted by BETHRYAN2
Modified from the "South Beach Diet Quick & Easy Cookbook." Substituted Grapeseed Oil for EVOO, used minced garlic from a jar, substituted Italian Seasoning for Basil, and used Kraft Parmesan Cheese instead of fresh grated.Submitted by DARBOYMOM
use any brands you prefer, brands shown in parentheses were used in nutritional calculation.Submitted by DARBOYMOM