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Italian Recipes (Most Popular)

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Health Home Made Pizza

Delicious, quick and easy to make when you are in a rush.

One Step Baked Ziti

This is a great quick dinner. You don't have to cook the pasta first. Pasta cooks as the ziti bakes. My family loves this recipe.

Tofu Pepperoni

Using traditional seasonings for pepperoni and a fair amount of trial and error, we have discovered a close-enough-for-government-work vegetarian / vegan alternative to prefab "meatless pepperoni", which only has a measly two and a half servings per package.

I know some will want to cringe at the oil content, but, c'mahn, it's olive oil! When cooking with tofu, you really have to put some [fat] back into the works to get a good flavor and a decent amount of the oil will stay in the pan.

Prep time does not include the pressing time, the freezing and defrosting of the tofu, or the 6-8 hours of marinating because putting all of that into minutes would be absurd :p The reason for freezing and defrosting is that it produces a chewier, more "meaty" substance. Tofu can kept in the freezer for up to five months, so you can save time by cutting and freezing in advance.

Note: This turns out fairly spicy. If one is sensitive to spice or children are involved, halving the seasonings or omitting the black and red pepper will still produce a flavorful 'roni.

B & D's Homemade Pepperoni & Mushroom Pizza

Delicious Homemade Pizza with less calories than pizzerias.
(Nutritional Info is per slice, not for whole pizza)

Heather Bodkin's Marinara

This is my version of a marinara sauce my mom used to make

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