Italian Recipes (Most Popular)30633 results - showing 26391 to 26400
I cut a little fat by using 2 tbs oli instead of 4 and .5 cup parmezan instead of 1 cup.Submitted by INGMARIE
had something similar to this in Italy and it was very tasty.
You can add more olive oil if needed.Submitted by INGMARIE
I was making pasta the other night; couple of bags of last year's garden tomatoes, diced onion, spices, etc...and thought, "Wow, some protein would top this off, nicely." So, I grabbed the gluten flour, the food processor, and BANG! Sausage Bites! Veg*n, no less!Submitted by TA24JC