Italian Recipes (Most Popular)30096 results - showing 26481 to 26490
A Sicilian meat roll pronounced "gwick" from my mothers recipe collectionSubmitted by CMUNGER
This is my low cal low fat version of Eggplant Parmesan.
1. If you don't have frozen onions or peppers and have to use fresh make sure you cook them in a few tbs of water or chicken broth until they are slitely softened. They might not cook threw if not cooked partly.
2. Sharp Provolone Cheese will taste great in this dish. The Oregano compliments the cheese very well.
1. Freezing garlic cloves make for fast grating and they store longer than in the frig.
2. This is great on a toasted sub roll rubbed with fresh gallic clove for a nice lunch as well.
Submitted by LLB1971