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Italian Recipes (Most Popular)

30440 results - showing 26501 to 26510
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Polenta Lasagna (william-sonoma vegeterian)

Delicious alternative to pasta.Submitted by VANIA12

Spagetti & Meatballs by Raechel Ray

I got this off of foodnetwork.comSubmitted by SKINNYLOWIE


Delicious Italian walnut sweet bread served with sliced ham during the holidays.Submitted by POTICALADY

Spaghetti & Meatballs

The meatball portion of this recipe can be doubled and used for a second meal later in the week (just freeze extra portion, then reheat with BBQ sauce on it for a new twist.) In this calorie count, I have added the pasta and sauce too. So just add a salad for complete meal! Maybe even add garlic bread if you wish.Submitted by MDSHEPARD

Crock Pot Ravioli (or Tortellini)

I live in a small town and grocery stores here have limited selections. I couldn't find Reduced Fat Italian Turkey Sausage, so I just used the regular Italian sausage as written below. It increases the calories but I ate a smaller portion instead and served a Lite Caesar salad with it to fill me up. Submitted by MDSHEPARD


I wanted to make a cheese omlette with pizza topping as filler, but ran out of cream. What I did have in my fridge was cream cheese, and decided to make a frittata instead...Submitted by JEZWYN

Vegatable Pizza

2% cheese and lots of vegies make this pizza great.Submitted by LOWEVA

Luderus Family Spaghetti Sauce

I once made the mistake of making homemade spaghetti my husband wont even eat Bertolli, which he used to love. While making your own sauce can be time consuming, this one is not and it is fabulous! This sauce can be made with or without the Red Wine, it is great either way. The only thing you have to worry about is never being able to buy spaghetti sauce out of jar!!!Submitted by WYOMINGSCARLETT

Lasagna, The Smart Way

HEY WHAT AN IDEA!!! This is a standard cheese lasgana recipe, except there is no painful layering, you simply make rolls! Submitted by WYOMINGSCARLETT

Beef Short Ribs With Marsala Sauce (crockpot)

Beef Short Ribs are high in flavor but also in fat, which is why I made this into 4 servings (also thats how it came packaged). Since one still needs a starch and veggie its probably best to only make this every once in awhile. Enjoy!Submitted by WYOMINGSCARLETT

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