Italian Recipes (Most Popular)

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Jaime's Low Cal Zuppa Toscana

Very Good 4.7/5
(14 ratings)
Jaime's Low Cal Zuppa Toscana

Tastes better than Olive Garden and waaaaaay healthier!

Submitted by JASONZ
Tomato and Mozzarella salad

Very Good 4.6/5
(14 ratings)
Tomato and Mozzarella salad

A light and low carb lunch

Submitted by COFFEE_KISS
Quick Veggie Lasagna

Very Good 4.5/5
(14 ratings)
Quick Veggie Lasagna

Submitted by LINZMCHLLE
White bean sauce with spinach & tomatoes over Linguine

Very Good 4.4/5
(14 ratings)
White bean sauce with spinach & tomatoes over Linguine

This is a variation of a Recipe submitted by SparkPeople user TWINMOM143 - Skillet white beans, spinach, & tomatoes

I personally do not like the texture of beans over pasta, so I turned the beans into a sauce. I also used fresh tomatoes instead of canned.

Submitted by KRYSTYL_ROSE
Jenn's Eggplant Lasagna (Updated)

Very Good 4.4/5
(14 ratings)
Jenn's Eggplant Lasagna (Updated)

A vegetarian dish even meat lovers can enjoy!

Submitted by GREENTREES76
HealthierLynn's Fettuccine Alfredo

Very Good 4.4/5
(14 ratings)
HealthierLynn's Fettuccine Alfredo

You can have your pasta and eat it, too!

Submitted by HEALTHIERLYNN
Spinach Lasagna Roll-Ups

Very Good 4.4/5
(14 ratings)
Spinach Lasagna Roll-Ups

Submitted by JOANNE222
Stuffed Eggplant

Very Good 4.3/5
(14 ratings)
Stuffed Eggplant

This is delicious!

Submitted by MILLSKI
Skillet Lasagna - altered

Very Good 4.1/5
(14 ratings)
Skillet Lasagna - altered

Skillet lasagna minus tomatoes & onions

Submitted by LSTRUBEL
Risotto with Mushrooms

Very Good 4.8/5
(13 ratings)
Risotto with Mushrooms

A delicious creamy Risotto preferrably done with chanterelles, but any of your favourite mushrooms will work! You could also replace the chicken stock by vegetable broth for a vegetarian version.

Submitted by BINEMELLES
Meat & Cheese Lasagna

Very Good 4.7/5
(13 ratings)
Meat & Cheese Lasagna

this is an american test kitchen recipe from light recipes cook book, I made a few adjustments and its the best

Submitted by MSSBETTYBOOP6
Whole wheat turkey lasagne

Very Good 4.7/5
(13 ratings)
Whole wheat turkey lasagne

Easy to bake a lasagne tha tastes and looks as good as the full fat version but with about 200 calories per serving. Best of all- you DON'T have to cook the noodles ahead of time! And it's LOADED with 20 grams protein per serving.

Submitted by ONEOFAKIND864
Low Carb Pizza

Very Good 4.7/5
(13 ratings)
Low Carb Pizza

PERFECT for those of us that want low carb.

I found this recipe somewhere on line and wrote down everything. Of course now I can't find it.

Submitted by NATNEAGLE
Garden Vegetable Calzone

Very Good 4.5/5
(13 ratings)
Garden Vegetable Calzone

Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!

Submitted by GENIETEST
Whole Wheat Penne with Sun Dried tomatoes, Onion, Garlic and Olive Oil

Very Good 4.5/5
(13 ratings)
Whole Wheat Penne with Sun Dried tomatoes, Onion, Garlic and Olive Oil

A healthy and easy version of a Northern Italy Classic

Submitted by E_JUST_E
Chicken Breast Riviera

Very Good 4.4/5
(13 ratings)
Chicken Breast Riviera

Very fragrant and savory dinner. Super fast and simple. Serve over rice or noodles for a complete meal.

Submitted by NOMO4ME
Crispy Green Beans with Pesto

Very Good 4.3/5
(13 ratings)
Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans.

Submitted by STEPFANIER
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)

Very Good 4.2/5
(13 ratings)
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)

Pasta with a tiny kick!

Submitted by ROSEPURR
Pasta Fagioli Soup (Vegetarian)

Very Good 4.2/5
(13 ratings)
Pasta Fagioli Soup (Vegetarian)

A hearty, filling soup you will crave again and again.

Submitted by ROBYNWOLFE
Chicken, Broccoli and Mushroom with Penne Pasta Skillet

Very Good 4.1/5
(13 ratings)
Chicken, Broccoli and Mushroom with Penne Pasta Skillet

Easy, yet complete and filling meal that can be made in 30 minutes.

Submitted by JOLENEK2
garlic shrimp pasta

Very Good 4.1/5
(13 ratings)
garlic shrimp pasta

Submitted by KEVINKELLY
Slow Cooker Meatballs

Good 3.5/5
(13 ratings)
Slow Cooker Meatballs

These aren't your mama's meatballs--they're better! Lean but packed with flavor, they cook all day while you're away.

Submitted by CHEF_MEG
Shrimp Fra Diavolo

Very Good 4.9/5
(12 ratings)
Shrimp Fra Diavolo

Submitted by SPRES242
Linguine with Shrimp Scampi

Very Good 4.8/5
(12 ratings)
Linguine with Shrimp Scampi

This is my recipe for Linguine with Shrimp Scampi, it's so easy and fast to make and you can also use chicken if your not into shrimp, enjoy.

Submitted by GEMINI6111
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