Italian Beef/Pork Recipes (Most Popular)6699 results - showing 5691 to 5700
You don't have to stick to the vegetables listed. You can add any of your favourite "springtime" veggies, such as asparagus or fiddleheads, in this pasta. You can also turn this into a vegetarian dish, by using tofu instead of pork or chicken. Submitted by SASHA5515
This is a dish common around at least North Africa. I encountered it in Libya.
Makes 9"x13" pan about 12 pieces.
Plain Bechemel Sauce
3 tbsp butter
3 tbsp flour
2 to 3 c milk warmed
melt butter add flour, whisk for about a minute, whisk in milk. Warm on med heat until it begins to thicken. Remove from heat.Submitted by SMMGRAHAM