Italian Beef/Pork Recipes (Most Popular)6625 results - showing 5791 to 5800
Linguine pasta with (Bertolli) Italian Sausage, Garlic & Romano with ground beef.Submitted by GRZOLLAR
serves 6 - 8 people ( or 4 if they really like it!)
If using dried mushrooms, soak in hot water for about 15 minutes, or until rehydrated. Pour off liquid and chop mushrooms.
While mushrooms are soaking, spray pan with cooking spray. Heat pan and add onions to sweating stage. Add sausage and pork. Brown mixture, stiring as needed.
Add wine and reduce to about half. Add chicken broth, tomato sauce, tomato paste. Stir together. Add salt and pepper to taste. Turn heat down to simmer and reduce for approximately 45 minutes.
Use for any pasta dish.