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Italian Beef/Pork Recipes (Most Popular)

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Linguine with red sauce

Linguine pasta with (Bertolli) Italian Sausage, Garlic & Romano with ground beef.Submitted by GRZOLLAR

Spaghetti meat sauce

A light summer spaghetti sauceSubmitted by MIMSTERSHE

linguine bolognese

serves 6 - 8 people ( or 4 if they really like it!)

Biba's Meat Sauce

If using dried mushrooms, soak in hot water for about 15 minutes, or until rehydrated. Pour off liquid and chop mushrooms.

While mushrooms are soaking, spray pan with cooking spray. Heat pan and add onions to sweating stage. Add sausage and pork. Brown mixture, stiring as needed.

Add wine and reduce to about half. Add chicken broth, tomato sauce, tomato paste. Stir together. Add salt and pepper to taste. Turn heat down to simmer and reduce for approximately 45 minutes.

Use for any pasta dish.


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