Italian Beef/Pork Recipes (Most Popular)6757 results - showing 5931 to 5940
You can omit the olive oil for the pan browning and bake them in the oven instead. These meatballs can be made in large (double or triple) batches and frozen for later use. Just pop them into your sauce to heat them through or defrost in the microwave to use in other recipes.Submitted by LINDAJ0621
I used 1/3 cup of this meat sauce recipe for every 3 shells.
Homemade Garden Vegetable Meat Sauce recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=1521085) Submitted by WENDEP
I measured this out as producing 13 1/2 cups of sauce. All the commercial jars say a serving is 1/2 cup, thus 27 servings yielded. This has only 96mg sodium versus the 350-775mgs per 1/2 cup that are in the various commercial brands (Ragu, Prego, Barilla, etc.). Even the 'low sodium' jarred brands have only a little less sodium, and they don't include meat.
I am going to calculate this as a veggie/meat-free marinara as well - our family will always use it as a meat sauce, but not all will and it is easier to compare apples to apples (or nutrition labels to nutrition label) if the meat is calculated separately Submitted by WENDEP