Kids Recipes (Most Popular)4785 results - showing 4191 to 4200
This is (a slight adaptation of) my mom's lightened version of the berry muffin recipe from the original Joy of Cooking. She'd often make it for me and my friends when they slept over on the weekends when we were in high school.
I adapted it further by using the whole wheat flour & Smart Balance spread (which I know she would approve since she bought me a whole wheat flour cookbook for my birthday 2 years ago!) The whole wheat flour is more absorbent so requires a tad more o.j. (1-2 Tbsps) to produce a more liquid batter like if using white flour. Produces a flavorful, dense & hearty muffin.
Great served alongside light scrambled eggs.Submitted by MPROVE
My yummy spicy taco salad converted from beef to turkey. =)Submitted by ADRENALKROME
Walnuts are one of the most nutrient-dense food sources of alpha-linolenic acid (ALA). They are the only nut that contain a significant amount of heart-healthy omega-3 fatty acids, 2.6 grams per ounce, almost 9 times more than the next closest nut! Walnuts are getting great attention for boosting metabolism so more calories can be burned. Omega-3s help reduce the risk for heart disease, cancer, stroke, diabetes, high blood pressure, obesity and clinical depression. Submitted by TEAMROSE
a mixture of fresh fruit with a touch of sugar. The original recipe called for 1/2 cup sugar but cut that. It also called for raspberries but I substituted a bit more kiwis and strawberries to make up the yield. Submitted by 2BEEFIT