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Kids Recipes (Most Popular)

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Borecole Muffins

Preheat oven 375

C orange juice (if you use fresh orange, take come of the orange flesh and chop up and add it to the mixture)
C oil (I use flax)
C agave syrup
1 egg ***
C almond milk
1 tsp. vanilla
C shredded carrots (equates to 1 medium carrot)
1 bunch of kale - steamed 'til tender then pureed with 3 tbsp. almond milk in food processor * you want 1 C in the end.
1 1/2 C flour***
1/2 tsp. nutmeg
tsp. Cinnamon
1 tsp. baking soda
1 tsp. baking powder
C pumpkin seeds
1 C fresh or frozen blueberries
C hemp seeds

.Beat oil, juice & orange flesh, agave, egg, milk and vanilla together. Stir in carrots, kale puree, seeds. Sift together dry ingredients; stir it in. Fold in blueberries.

Used greased muffin tins filled 3/4 full. If you have batter leftover, bake it into something small like a mini loaf pan.

****For those of you who say no to eggs and gluten.. 1 T of Flax seeds w/ 3T of water will make a fake egg and Splet flour can work perfectly.


Bake for 18-20 minutes.
Submitted by BEAUTEE2

Fast Enchiladas

This is a quick and easy Enchilada recipe that I make for the family frequently.Submitted by EMT1372

chocolate avocado dip

very thick and creamy serve warm with fresh fruit to dip into.Submitted by RAQUELWEISS145

Peanut Butter and Honey Muesli Bar

It may not be the healthiest thing in the world, but it's a nice treat.Submitted by DAZCHA

Oven Baked Macaroni & Cheese

Fully loaded, bad for you recipe. I wanted to see how bad the calories would be.Submitted by BSLT21

Cheezy Herby Meatballs

This twist on an old favourite can be served with spaghetti, placed in a pita or burger bun, or just picked up and eaten. Yummy! I bake them in the oven on a rack to keep the fat down and you could also use lower fat meat and cheese to really bring down the calories and fat.Submitted by OMAHONNELLY

Cheezy Limey Turkey Goujons
Cheezy Limey Turkey Goujons

A great alternative to frozen chicken nuggets, it may take a little time to get the ingredients ready, but kids love working in the goujon factory. They taste yummy and are fun to eat. You can make two batches and freeze one batch of cooked goujons for another meal when you are short on time (see tips).Submitted by OMAHONNELLY


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