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Kids Recipes (Most Popular)

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Double Dark Brownie Dip

A perfect dipper for apples, fruit or homemade pita chips! Submitted by JO_JO_BA

Higher Protein Pizza Dough

My stepdad loves pizza, but he's a diabetic and is always watching his carb load. This crust isn't "low carb" per se but it is higher in protein and fibre than your run of the mill storebought. It even freezes beautifully!Submitted by JO_JO_BA

Levain Bakery - Style Chocolate Chip Cookies

These monster cookies are packed with delicious flavour, but a little bit of whole grains too! You could even argue the 2 cups of bittersweet chocolate that went into them makes them an antioxidant superfood!Submitted by JO_JO_BA

Merry Berry Cookies

Adapted from Joanne Fluke’s Lake Eden Cookbook, the batter for these gems is filled with jam for lots of colour and flavour. A roll in decorating sugar adds extra sparkle!Submitted by JO_JO_BA

High - Protein Vegan Brownies
High - Protein Vegan Brownies

My first tester batch for my Recipe Development class - the assignment is to take a recipe and create a new one that meets a certain goal. I chose to make a kid-friendly, vegan brownie that was very high in protein, therefore suitable for those who were patients recovering from surgery, trauma or chemotherapy. Not diet brownies for sure!Submitted by JO_JO_BA

Colourful Easter Nest Cookies
Colourful Easter Nest Cookies

Miniature candy-shelled chocolate eggs nestle in rich cocoa batter nests studded with colourful candies and chocolate chips.Submitted by JO_JO_BA

Mucho Seed and Cereal Bars
Mucho Seed and Cereal Bars

Very healthy, filled with fibre, omega-3s, zinc and just the right amount of sweetness. Perfect for lunchboxes or bake sales all year round!Submitted by JO_JO_BA

Miracle Coconut Muffins

These are truly the miracle snack when you are craving a treat and you have dietary restrictions! These are wheat free, vegan, low sugar and low fat cherry chocolate-chip muffins – you would never know it! A special ingredient is the inclusion of coconut flour, which adds such a rich tropical taste. A quick note though: If you don't eat them in the first two days, freeze them. Simply zap in the microwave for about 30 seconds and they taste like they were right out of the oven! I found coconut flour at Bulk Barn, and the Sunspire chips at the health food store.Submitted by JO_JO_BA

Beta Booster Cake
Beta Booster Cake

As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Use your favourite icing, or just dust some powdered sugar over it.Submitted by JO_JO_BA

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