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Kids Recipes (Most Popular)

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Grandma's Mac n' Cheese

My grandma's not overly fond of nutritious eating - especially vegetables - but she loves cheese. Taking a leaf out of many "kid food" author's books, I pureed a bunch of cauliflower and tofu into the three-cheese sauce before stirring in brown rice fusilli and baking individual portions with a topping of GF breadcrumbs. She's none the wiser, and claims that the meals are delicious!Submitted by JO_JO_BA


If you (or your kids) love PB&J sandwiches at lunch but nuts are a no-go at school or work, try this nut and peanut free, gluten free, soy free and vegan spread on for size! It has all the delicious roasted flavour of the original but with less fat and minimal allergens to worry about. You can even bake and cook with it!Submitted by JO_JO_BA

Gluten Free Lemon Poppy - Seed Cookies

A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from
ee-easter-bunny-cookiesSubmitted by JO_JO_BA

Chicken Noodle Casserole

My take on the classic for the kids at school! Creamy noodles and chicken are mixed with a mess of veggies and topped with crushed crackers for bona fide comfort food - and it both freezes and reheats wonderfully!Submitted by JO_JO_BA

Cinnamon GRANDola Muffins
Cinnamon GRANDola Muffins

Home made, low-fat muffins are only made sweeter with a crunchy, home-made "granola" topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at by JO_JO_BA

Candy Corn Cookies
Candy Corn Cookies

Sweet sugar cookies get a "candy-like" flavour from brown sugar and butterscotch flavouring, and a vibrant rainbow of colours from the good old bottles of food colouring. It's a perfect Halloween treat.Submitted by JO_JO_BA

Coffee Crisp Bars

This could possibly be the BEST answer to that undying question... How do you like your coffee?? Cocoa, espresso powder and chopped up Coffee Crisp chocolate bars meld together for a perfect midday snack.Submitted by JO_JO_BA

Gluten-Free, Vegan Pizza Pasta
Gluten-Free, Vegan Pizza Pasta

My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce.Submitted by JO_JO_BA

Gluten Free Double Layer Bars

Adapted from
ack-bean-cookies-glutenfree/, these are GF, 100% stevia sweetened, and packed with dark chocolate, dried cherries and the goodness of legumes! The yellow peas I use are the same ones you find in French pea soup, and are mild and buttery without any "beany" flavour at all.Submitted by JO_JO_BA

Semolina Brownies
Semolina Brownies

A wonderful chocolate treat with the unique addition of the Italian-based ingredients of semolina flour and olive oil.Submitted by JO_JO_BA

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