Kids Recipes (Most Popular)4902 results - showing 4231 to 4240
There are a lot of "bits" in this mixture, but it's worth it - you wind up with a flour that not only has great flavour and texture, but is neutral enough in weight to serve as an "all purpose" flour. Makes 9 cups.Submitted by JO_JO_BA
I don't like to waste anything, especially now with the tight purse strings! We had a bunch of stale chocolate chip cookies, a handful of broken pretzels, and a knob of butter that nobody was going to use hanging around so I made up these chewy, sweet brown sugar bars stuffed with them - and more!Submitted by JO_JO_BA
Tons of banana in this quickbread, along with flaxseed, no oil and calcium rich yogurt mean that you can keep your tummy and your tastebuds satisfied every morning! With a little bit of sweet toffee and butterscotch flavouring too, you'll never go back to the coffee shop!Submitted by JO_JO_BA
I grew up on this eggy, tender yet crispy breakfast treat, lashed with maple syrup and served alongside crispy bacon. Iím craving it again just thinking about it! I came across an interesting icebox cookie formula on Bakerís Royale, and once I saw it I knew I had to make it! Submitted by JO_JO_BA
Makes 18 standard or 36 mini muffins.
Total cost for recipe: $2.10
Cost per standard muffin: $0.12Submitted by JO_JO_BA
Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! Adapted from Diet, Dessert and Dogs and The Gluten Free Edge.
Makes 10 piecesSubmitted by JO_JO_BA
Absolutely zero flour goes into these rich, fudgy vegan bites of awesome - the bulk is made up of purple sweet potato (ube), vegan protein powder, ground flax and Ghirardelli Sweet Ground Chocolate and Cocoa. A dash of agave and stevia sweeten the works up even more, before the pan gets drenched in a shiny cocoa frosting. You'd never know it was vegan, gluten free and nut free!Submitted by JO_JO_BA
This is a great way to "sneak" veggies in on your family and friends (or yourself!) - the taste of the sweet, tangy apple overpowers the bland zucchini and the whole mixture melds into a thick, rich spread perfect for toast or baking.Submitted by JO_JO_BA
I made these up as I went along today, finding things all over my house that needed to be used up! The result is some seriously favour-packed, wonderfully moist and delicately spicy muffins that are healthy enough for breakfast and decadent enough to pair with an afternoon coffee.Submitted by JO_JO_BA