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Kids Recipes (Most Popular)

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Gluten Free Anything Flour

There are a lot of "bits" in this mixture, but it's worth it - you wind up with a flour that not only has great flavour and texture, but is neutral enough in weight to serve as an "all purpose" flour. Makes 9 cups.Submitted by JO_JO_BA

Miser Bars
Miser Bars

I don't like to waste anything, especially now with the tight purse strings! We had a bunch of stale chocolate chip cookies, a handful of broken pretzels, and a knob of butter that nobody was going to use hanging around so I made up these chewy, sweet brown sugar bars stuffed with them - and more!Submitted by JO_JO_BA

Brawny Banana Toffee Loaf

Tons of banana in this quickbread, along with flaxseed, no oil and calcium rich yogurt mean that you can keep your tummy and your tastebuds satisfied every morning! With a little bit of sweet toffee and butterscotch flavouring too, you'll never go back to the coffee shop!Submitted by JO_JO_BA

Cinnamon French Toast Cookies

I grew up on this eggy, tender yet crispy breakfast treat, lashed with maple syrup and served alongside crispy bacon. Iím craving it again just thinking about it! I came across an interesting icebox cookie formula on Bakerís Royale, and once I saw it I knew I had to make it! Submitted by JO_JO_BA

Delicious Carrot - Raisin Muffins

Makes 18 standard or 36 mini muffins.
Total cost for recipe: $2.10
Cost per standard muffin: $0.12Submitted by JO_JO_BA

Saintly Smooth Fudge (Nutella)

Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! Adapted from Diet, Dessert and Dogs and The Gluten Free Edge.
Makes 10 piecesSubmitted by JO_JO_BA

Flourless Chocolate Brownies

Absolutely zero flour goes into these rich, fudgy vegan bites of awesome - the bulk is made up of purple sweet potato (ube), vegan protein powder, ground flax and Ghirardelli Sweet Ground Chocolate and Cocoa. A dash of agave and stevia sweeten the works up even more, before the pan gets drenched in a shiny cocoa frosting. You'd never know it was vegan, gluten free and nut free!Submitted by JO_JO_BA

Zapple Butter

This is a great way to "sneak" veggies in on your family and friends (or yourself!) - the taste of the sweet, tangy apple overpowers the bland zucchini and the whole mixture melds into a thick, rich spread perfect for toast or baking.Submitted by JO_JO_BA

Choco - Banana Crunch Muffins
Choco - Banana Crunch Muffins

I made these up as I went along today, finding things all over my house that needed to be used up! The result is some seriously favour-packed, wonderfully moist and delicately spicy muffins that are healthy enough for breakfast and decadent enough to pair with an afternoon coffee.Submitted by JO_JO_BA

Veggie Wet Burritos

My vegetarian version of my favourite meal from the Mexican restaurant in EPCOT centre. Semi crispy, cheesy and oh so good!Submitted by JO_JO_BA

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