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Kids Recipes (Most Popular)

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Vegan Bran-Raisin Bread

Though low in fat and sugar, it's surprisingly moist, has all that bran goodness and is a lot more portable than a bowl of cereal and milk. Adapted from Miami Herald. Submitted by JO_JO_BA

Disappearing Streusel Cinnamon Muffins
Disappearing Streusel Cinnamon Muffins

A happy accident stemming from my impatience in the kitchen, which resulted in some very delicious, rich and spicy treats with the streusel hidden just beneath the surface.Submitted by JO_JO_BA

Banana - Honey Bars

A delicious egg-free banana bar cookie flavoured with cinnamon, honey and brown sugar. A great after-school snack or Christmas dessert tray offering!Submitted by JO_JO_BA

Carrot Snacking Cake
Carrot Snacking Cake

It may look like brownies, but there is NO cocoa or chocolate in the batter... only a smattering of chocolate chips! The dark colour comes from the Purple Haze carrots that make up the base of this snacking cake.Submitted by JO_JO_BA

Zucchini-Lemon Muffins

A light and lemony muffin that’s perfect for the dog days of summer. It’s nice and eye-catching with the zucchini flecks on the yellow cake too!Submitted by JO_JO_BA

Super-Healthy Sandwich Spread

Natural, unsweetened peanut butter is full of healthy fats anyway - but blending it into a delicious, smooth and sweet mixture with raw agave, banana and (shh!) tofu makes it even better! NI is for a 2 tbsp serving.Submitted by JO_JO_BA

Pure Protein Power Bars
Pure Protein Power Bars

I made my own version of Power Bars, using a super-delicious trail mix I found at Bulk Barn called "Goodness of Goji". In addition to a generous helping of the berries, the mix has almonds, raisins, dried pineapple and sunflower seeds in it. Then I made my own power blend to add to it, with soy protein isolate, wheat gluten, wheat germ, chia seed, flax, sesame seeds, amaranth, tofu, agave, peanut butter and toasted soy "nuts". The result? Dense, chewy, indulgent-tasting bars that are more than the sum of their parts! Submitted by JO_JO_BA

NotBalls
NotBalls

True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week! Submitted by JO_JO_BA

Hallow Afters Cake

This is a great way to use up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, Easter candy, etc! Anything goes and pretty much is up to your imagination! Submitted by JO_JO_BA

Kasha Kookies

These are a great, fibre-full and delicious snack for anyone on the go. A good source of protein and nutrients with a great nutty flavour from the toasted buckwheat. Submitted by JO_JO_BA


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