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Kids Recipes (Most Popular)

5115 results - showing 4261 to 4270
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Vegallow Fluff Krispy Squares

Using my vegan marshmallow fluff and crispy brown rice cereal, these thick treats are ten times better than the originals!Submitted by JO_JO_BA

Schoolroom Chili Mole and Rice
Schoolroom Chili Mole and Rice

Something I whipped up to bring a new spin to the standard "chili" on the school menu. It may be a little too spicy for the youngest palates, but serve with a glass of milk and it's all good!Submitted by JO_JO_BA

Ricotta – Tofu Tomato Toasts

One of my favourite lunches that can also serve as a simple supper with a bowl of soup or a garden salad. Tofu and ricotta puree into a creamy spread with a touch of tang and freshness from herbs and lemon. Spread on bread that's been flattened out with a rolling pin (or wine bottle...) and topped with slices of summer candy before being quickly broiled to soften everything into a delicious whole and you've got a meal for kings and hungry gardeners alike.Submitted by JO_JO_BA

Tootie Frootie Marshmallows

The original recipe for these fruity marshmallows comes from a vintage copy of "The Joys of Jell-O Recipe Book". I changed the method so that the marshmallows set firm (not like the mallow cream-like original)Submitted by JO_JO_BA

Pumpkin Spice Fudge Cookies
Pumpkin Spice Fudge Cookies

Adapted from Baking Bites:
The cookies don't spread too much, so be sure to press them down a bit after portioning onto the sheets.Submitted by JO_JO_BA

Sweet Lentil-Pumpkin Pudding
Sweet Lentil-Pumpkin Pudding

This is a great, nutritious, low-allergen "first food" for babies when they're starting solids - as they grow up you can ease up on the texture a bit if you want it a little less smooth. Makes 5 3.75 fl oz servingsSubmitted by JO_JO_BA

Kamut® Cookies for Creme

These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!Submitted by JO_JO_BA

Bittersweet Creme Eggs

This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk"). NI does not include chocolate coating.Submitted by JO_JO_BA

Herbal Chocolate Chippers

Mint has long been used as a culinary herb for its sweet scent and cooling taste. Both the leaves and flowers can be used in your culinary creations.Submitted by JO_JO_BA

Cinnamon Sea Glass Candy

Super spicy, transparent shards of hard candy perfect for toting anywhere - from school to the beach.Submitted by JO_JO_BA

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