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Kids Recipes (Most Popular)

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Strawberry - Kiwi Fingerprint Cookies

Wondering what to do with that vegan strawberry curd you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.Submitted by JO_JO_BA

Vegallow Fluff Krispy Squares

Using my vegan marshmallow fluff and crispy brown rice cereal, these thick treats are ten times better than the originals!Submitted by JO_JO_BA

Ricotta Tofu Tomato Toasts

One of my favourite lunches that can also serve as a simple supper with a bowl of soup or a garden salad. Tofu and ricotta puree into a creamy spread with a touch of tang and freshness from herbs and lemon. Spread on bread that's been flattened out with a rolling pin (or wine bottle...) and topped with slices of summer candy before being quickly broiled to soften everything into a delicious whole and you've got a meal for kings and hungry gardeners alike.Submitted by JO_JO_BA

Eggless Honey - Vanilla Frozen Yogurt
Eggless Honey - Vanilla Frozen Yogurt

Though this recipe does not rely on eggs for a creamy mouthfeel and scoopable texture, the gelatin takes care of that problem, without the hassle of worrying about it curdling (as many of mine seem to do!). Use a good, flavourful honey you enjoy in this - I love Manuka or (the less expensive) buckwheat. This is a good option for non-vegetarians who want a nice, tart, low-fat frozen treat from their own kitchen.

Makes about 8 3/4-cup servings.Submitted by JO_JO_BA

Double - Dark Chocolate Sesame Cakes
Double - Dark Chocolate Sesame Cakes

Rich chocolate "buttermilk" cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/i
ron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu.Submitted by JO_JO_BA

Schoolroom Chili Mole and Rice
Schoolroom Chili Mole and Rice

Something I whipped up to bring a new spin to the standard "chili" on the school menu. It may be a little too spicy for the youngest palates, but serve with a glass of milk and it's all good!Submitted by JO_JO_BA

Cinnamon GRANDola Muffins
Cinnamon GRANDola Muffins

Home made, low-fat muffins are only made sweeter with a crunchy, home-made "granola" topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at http://masterbaker.wordpress.com/.Submitted by JO_JO_BA

Coffee Crisp Bars

This could possibly be the BEST answer to that undying question... How do you like your coffee?? Cocoa, espresso powder and chopped up Coffee Crisp chocolate bars meld together for a perfect midday snack.Submitted by JO_JO_BA

Candy Corn Cookies
Candy Corn Cookies

Sweet sugar cookies get a "candy-like" flavour from brown sugar and butterscotch flavouring, and a vibrant rainbow of colours from the good old bottles of food colouring. It's a perfect Halloween treat.Submitted by JO_JO_BA

Gluten-Free, Vegan Pizza Pasta
Gluten-Free, Vegan Pizza Pasta

My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Yves' soy crumbles and pizza sauce.Submitted by JO_JO_BA


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