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Kids Recipes (Most Popular)

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Gluten Free Double Layer Bars

Adapted from http://blueberriesandblessings.com/2012/10
/04/12-woct-week-two-dark-chocolate-bl
ack-bean-cookies-glutenfree/, these are GF, 100% stevia sweetened, and packed with dark chocolate, dried cherries and the goodness of legumes! The yellow peas I use are the same ones you find in French pea soup, and are mild and buttery without any "beany" flavour at all.Submitted by JO_JO_BA

Man - In - The - Moon Oatmeal Cookies

Adapted WW recipe, so named becausse the mini chips look like craters.Submitted by JO_JO_BA

Semolina Brownies
Semolina Brownies

A wonderful chocolate treat with the unique addition of the Italian-based ingredients of semolina flour and olive oil.Submitted by JO_JO_BA

Double C Double P Cookies

Slightly adapted from Jenny of Picky Palate's Double Chocolate Covered Pretzel Peanut Butter Cookies, I didn't have chocolate covered pretzels but I compensated by adding some decadent semisweet chips instead. The salty, crunchy snap of the pretzels and the bitterness from the cocoa powder perfectly balance the white chocolate pieces too.Submitted by JO_JO_BA

Princeley Pauper's Breadsticks
Princeley Pauper's Breadsticks

A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! With such an amazing combination on my hands, I almost had to steal them for myself!Submitted by JO_JO_BA

Mixed Bag Double Chocolate Cookies

The delicious result of a kitchen brainstorm and my desire to have something sweet waiting for anyone who happens to drop by (of course, some is squirreled away for eggchef). Double-chocolate and nutty decadence for all! Submitted by JO_JO_BA

Rich Red - Eye Cupcakes
Rich Red - Eye Cupcakes

Adapted from Baking Bites (http://bakingbites.com/2006/10/one-bowl-b
uttermilk-chocolate-cupcakes/#more-475). Deep, rich coffee and cocoa cupcakes are filled with a raspberry buttercream before being frosted with white icing and topped with royal icing "eyeball" buttons and red gel decorating icing (see my recipe here for the candy buttons: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=424670). Made for a Hallowe'en bakesale.Submitted by JO_JO_BA

Nutella Fibre Bread

A great and slightly sweet and nutty bread chock-full of fibre with the secret addition of Nutella.Submitted by JO_JO_BA

Red Velvet Cake Mix

Makes two (8" or 9") cakes, 1 9x13" cake or 20-24 cupcakes and can be used in any applications calling for the mix itself!Submitted by JO_JO_BA

Kids Chews Chocolate

The "kid friendly" version of my Somewhat Sophisticated Chocolate Chews. Same basic ideas, just a few tweaks. If peanut allergies are a problem, substitute cashews or hazelnuts.Submitted by JO_JO_BA


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