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Kids Recipes (Most Popular)

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Raw Walnut Butter
Raw Walnut Butter

Walnuts are one of the most nutrient-dense food sources of alpha-linolenic acid (ALA). They are the only nut that contain a significant amount of heart-healthy omega-3 fatty acids, 2.6 grams per ounce, almost 9 times more than the next closest nut! Walnuts are getting great attention for boosting metabolism so more calories can be burned. Omega-3s help reduce the risk for heart disease, cancer, stroke, diabetes, high blood pressure, obesity and clinical depression. Submitted by TEAMROSE

Favorite Hotdish

Easy to make and even better to freeze!Submitted by HRBARNHORN

A LSSR: pop, pineapple yogurt

So simple, this is a pineapple lovers delight! Summertime will not be complete without these for me! Also a great way to slip in some yogurt for the kids.Submitted by LADY-SHERRY

A LSSR: pop, concord grape

This is my guilt free, tangy sweet purple pop, great on a hot day.Submitted by LADY-SHERRY


This vitamin giant can substitute for an entire breakfast. Great tasting and so very nutritious you might just throw out those hard to swallow vitamins! The recipe makes 2 - 4 servings (it is calculated here as 2). I have a serving then freeze the rest (sometimes in ice pop trays) for a quick evening compensation on those days when I can't always eat well. The kids will not complain about this for breakfast either. You can vary the taste by using any other frozen fruit you like. Hope you enjoy them as much as I do ... they are 'TOTALLY' good!Submitted by LADY-SHERRY


This is a great weekend cooking project (that kids just love). It often goes into my freezer so I have fresh whole wheat (inexpensive) pasta for the coming month! The dough can make whatever shape you like (bowtie, pene, etc). Then you are ready during the weekdays to just throw some into a soup; or in roasted veggies and a little olive oil & garlic, or just add a simple tasty sauce. The goodness of homemade in minutes! I make a batch of this dough and roll into 4 equal size balls (each ball equals one 'serving') as they make all four of my favorite types of pasta (or you could do just one big batch of linguini, etc). I use one ball for Spinich & Mozzerella Ravioli; 1 for chicken breast & fresh parmesean tortellini; 1 for linguini and the last ball for angelhair pasta. OR the recipe could easily be cut down for doing just one of the pastas. Remember, fresh pasta cooks a lot faster than storebought. I boil my linguini only 4 minutes (even quicker than many packaged side dishes). You just have to keep testing the pasta until it is still a little bit firm (aldente). Do not rinse as it will continue to cook in the bowl a bit).Submitted by LADY-SHERRY

ranch popcorn

actually cooked in the margarine on the stove- air popper is broken, but can be made with air poppedSubmitted by MARIPOSAWISDOM

Mcmuffin Breakfast

Egg & Cheese English muffin. Grapes, cottage cheese, and mil.Submitted by ZANETA05

Fruit and Nut Mix

Just a fun mix of fruit and nuts to take on the go...Submitted by DEBRALUCI

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