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Kids Recipes (Most Popular)

5118 results - showing 4391 to 4400
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Diabetic Strawberry-Rhubarb Jam

A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less. Submitted by JO_JO_BA

Low - Sugar Banumpkin Bread
Low - Sugar Banumpkin Bread

Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-)Submitted by JO_JO_BA

Mind Your P’s and Q’s Muffins

These wonderfully healthy, toothsome whole-grain muffins have earned their name from their two star ingredients: Pumpkin and Quinoa! These are a great way to start, continue, or end your day.Submitted by JO_JO_BA

Tangy n' Tart Tuna Salad

Dried cranberries add a nice, tart "bite" to this low-fat, creamy tuna concoction, while the celery adds a wonderfully satisfying crunch. Excellent for school lunches on whole-wheat bread or in pitas!Submitted by JO_JO_BA

Low-fat Vegan Coffee Cake

A wonderful coffee cake great for a weekend breakfast, brunch or with a spot of tea or coffee in the afternoon. Submitted by JO_JO_BA

Vegan Coco-chobana Muffies

A great banana and coconut flavoured muffin studded with chocolate chipsSubmitted by JO_JO_BA

Chickpea Choco - Raisin Chippers

You know you should be eating more legumes, but the chances of getting a kid to tuck into a bowl of beans are generally slim to none! But try getting anyone especially a child to resist a cookie!Submitted by JO_JO_BA

"Gild The Lily" Cookies

Does it get any better than peanut butter, honey, bananas & chocolate? Well, how about adding oats and peanut butter cups too? Adapted from http://delightfulbitefuls.blogspot.com/201
0/06/peanut-butter-banana-chocolate-ch
ip.htmlSubmitted by JO_JO_BA

Mochi Two - Biters

Modified slightly from a recipe on "Too Much Food": http://eats.pinjing.net/2010/04/05/mochi-b
rownie-two-bites/Submitted by JO_JO_BA

Vegallow Fluff

Regular marshmallow fluff or cream is a no-no for vegans thanks to the egg whites, and reading the rest of the ingredientsin the jarred stuff I wouldn't want to eat it anyways! Luckily homemade, vegan-friendly Fluff is easy and delicious! All measurements are dry weight.Submitted by JO_JO_BA


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