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Kids Recipes (Most Popular)

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Chocolate-Raspberry Yoghurt Cookies

Inspired by
t-cookies, I used the peach yoghurt and raspberries we had at school and tossed in some wheat bran and chocolate chips too. I'm lucky the kids love fruit - and are adventurous eaters!Submitted by JO_JO_BA

Spinach-Stuffed Shells

Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar, mozzarella and low-sodium tomato sauce. I used goat dairy (easier to digest) and changed proportions of the basic elements to use what I had on hand.Submitted by JO_JO_BA

Vegallow Fluff

Regular marshmallow fluff or cream is a no-no for vegans thanks to the egg whites, and reading the rest of the ingredientsin the jarred stuff I wouldn't want to eat it anyways! Luckily homemade, vegan-friendly Fluff is easy and delicious! All measurements are dry weight.Submitted by JO_JO_BA

Double Chocolate Zucchini Cookies

Is there a better way to eat your veggies than in a vegan, rich brownie-like cookie? These babies were inspired by
colate-zucchini-cookies/ and were an absolute hit - you'd never guess they were low-sugar, lower-fat or whole grain!Submitted by JO_JO_BA

Fusion Cookies

A fusion-inspired, whole-grain cookie blending together the traditional Western taste of apples and cherries with the Asian ingredients of tahini and toasted sesame seeds. Submitted by JO_JO_BA

My Macaw Muffins
My Macaw Muffins

Delicious and very good for those looking for a power boost. Carrots, apples and raisins team up with peanut butter for a treat! The base recipe comes from one of the most awesome cookbooks on my shelf: "The Cornbread Gospels" by Crescent Dragonwagon. I changed it up a bit to play with the proteins, sweeteners and flours used, and made a buttermilk version instead of the soy milk called for in the book.Submitted by JO_JO_BA

Passata al Pomodoro
Passata al Pomodoro

Makes about 6 1/2 cups of passata - tomato puree, no herbs other than garlic, no salt or pepper, and no oil! You will need a food mill (either manual or electric) and a large crockpot or slow cooker for this recipe, which takes all day (though unattended) to make. It's worth it, though!Submitted by JO_JO_BA

Banana Cakelette with Nutty Chocolate Frosting
Banana Cakelette with Nutty Chocolate Frosting

It would probably have been better if I had used a jumbo muffin cup for this sucker, but since a) I'm too cheap to buy one for now and b) there was no way in heck I was going outside again after slipping and sliding on the snow and ice this morning, a very muffin-toppy looking cakelette is what I got. I doubt the taste changed, though!Submitted by JO_JO_BA

Chocolate Insanity Cookies

Who would think of putting together peanut butter chips, toffee pieces and candy coated SUNFLOWER SEEDS in a chocolate cookie batter?? Well, that's what happens when you prowl the local Bulk Barn on sale day! With no solid fats either, these are slightly less of a guilty pleasure!Submitted by JO_JO_BA

The Nuttiest Rainbow Cookies
The Nuttiest Rainbow Cookies

A chewy, moist and slightly lighter peanut butter and whole-wheat cookie base is the perfect foil for chopped M&M candy folded in. A brilliant way to make someone’s day… or lunchtime!Submitted by JO_JO_BA

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