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Kids Recipes (Most Popular)

5058 results - showing 4461 to 4470
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Brown Rice Cream

This uses cooked brown rice (leftovers are great) and is a perfect swap for cream in baking (though it won't whip). Makes about 2 cups of "cream" which can be diluted for a beverage if you like. Submitted by JO_JO_BA

Banana Berry Granola Bars

Adapted slightly from Farm Fresh Recipes from the Missing Goat Farm, these sweet, chewy oatmeal-based bars are filled with luscious caramel sauce, gogi berries, mashed banana and chocolate chips. Extra protein comes in with a vanilla soy isolate, while psyllium adds extra fibre and binding power. Just don't tell the kids they're healthy!Submitted by JO_JO_BA

GF Brownie Mix (Directions)

Directions for Gluten Free Fudgy Brownie Mix (
ail.asp?recipe=2526675)Submitted by JO_JO_BA

Stiletto Print Cookies

Traditional melt-in-your-mouth peanut butter thumbprint cookies with a serious centre! For those who like some rock n’ roll flair with their little bit o’ country cooking. The spice seasoning mentioned is reviewed on my blog. Submitted by JO_JO_BA

Vegan Coco-chobana Muffies

A great banana and coconut flavoured muffin studded with chocolate chipsSubmitted by JO_JO_BA

Diabetic Strawberry-Rhubarb Jam

A wonderful and "fake" way to make Strawberry-Rhubarb jam diet- and diabetic friendly! Vary amounts of Splenda to taste, I often use less. Submitted by JO_JO_BA

Tangy n' Tart Tuna Salad

Dried cranberries add a nice, tart "bite" to this low-fat, creamy tuna concoction, while the celery adds a wonderfully satisfying crunch. Excellent for school lunches on whole-wheat bread or in pitas!Submitted by JO_JO_BA

Super - Scotcheroons
Super - Scotcheroons

Who needs chocolate chips when you can have these - simply bursting with coconut and butterscotch chips!

LorAnn's flavourings are extremely potent, so don't go overboard if you use them. It's fine to leave them out, though they do add the extra "oomph" in this recipe. It'll seem like there isn't enough dough to hold all the chips and coconut, but it will be okay - just be sure to space them out well - no more than 6 to a sheet - because they spread!Submitted by JO_JO_BA

Low - Sugar Banumpkin Bread
Low - Sugar Banumpkin Bread

Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-)Submitted by JO_JO_BA

Super Squashcakes

A lower fat, high-nutrition version of a pumpkin bread recipe, using extra pumpkin and no oil. They taste great, and are great for you! They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready. Great school snack for kids!Submitted by JO_JO_BA

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