SparkPeople Advertisers Keep the Site Free

Kids Recipes (Most Popular)

5135 results - showing 4561 to 4570
Sort Results by:       Only Editor's Choice
Chipper Banana-Split Cookies

An adaptation on a twist of an old favourite, featured in the Toronto Star. The marshmallows make it delightfully gooey fresh from the oven!Submitted by JO_JO_BA

Dotty Golden Squares

A deliciously gluten-free recipe reminiscent of Rice Krispie treats, but made with puffed millet and without marshmallows! The squares have a complex butter-caramel flavour and a crown of chocolate chips for good measure.Submitted by JO_JO_BA

French Toast Mini - Pizzas

This is a fast, frugal and versatile recipe that happens to be gluten free and vegan – kids love the small size (perfect for a quick lunch), and adults don’t have to feel guilty about grabbing one for a snack thanks to the protein and fibre in the chickpea flour. I like using salsa as my “pizza sauce” but use whatever you fancy – and if you like cheesy ‘za feel free to pile it on and broil it a few moments until melted.Submitted by JO_JO_BA

Gluten Free Vegan Chewy Chocolate Chip Cookies

Who doesn't love a hearty, chewy cookie packed with chocolate chips? These treats are filled with goodness (and few allergens) while still keeping the comfort food feel of the originals!Submitted by JO_JO_BA

Un - Canned Beefaroni

This is a good alternative to opening up that good ol' can of "stuff" the next time your kids are craving the Chef! You can make this vegan by swapping out the beef for 3/4 cup TVP granules soaked in a little more than 1/2 cup hot water or vegetable broth if you like.Submitted by JO_JO_BA

Jack's Turkey - Cheese Bakerritos

Easy, flavourful, and a million times healthier than the deep-fried versions known as chimichangas, these crispy baked burritos are filled to the brim with goodness! Serve with spicy salsa and a dollop of sour cream, if desired. Adapted from a few recipes from the 'net.Submitted by JO_JO_BA

Rich Cocoa Custard

Delicious, low - fat and dairy - free, made with fat free soy milk and cornstarch for a delicious and thick pudding mix great for filling cakes or cannoli shells! Serving size is 1/2 cup.Submitted by JO_JO_BA

Miser Bars
Miser Bars

I don't like to waste anything, especially now with the tight purse strings! We had a bunch of stale chocolate chip cookies, a handful of broken pretzels, and a knob of butter that nobody was going to use hanging around so I made up these chewy, sweet brown sugar bars stuffed with them - and more!Submitted by JO_JO_BA

Nuker Fish Tacos

From Mark Bittman, who writes: Submitted by JO_JO_BA

Mmmarshmallow Blondies

I teamed up butterscotch chips, caramel candies and marshmallows with the brown sugar and butter base. I tell you, it is hell to chew if you have fillings, but heaven in your mouth once it melts! These make a big batch, which is good if you do a lot of bakesales for school or charity.Submitted by JO_JO_BA

Page: 457 of (514)   < previous  456  [ 457 ]  458  459  next >  last »