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Kids Recipes (Most Popular)

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Deliciously Chewy Double Chip Cookies

A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days!) in the fridge, but works for immediate baking too.Submitted by JO_JO_BA

Root Beer "Flookies"
Root Beer

A pinwheel of French vanilla and chocolate-root beer sugar cookie doughs form these icebox cookies. My idea was to capture the flavours of a favourite Summer treat from my childhood - a root beer float - in portable, two bite form!Submitted by JO_JO_BA

Tarzan Ape - Man Bars
Tarzan Ape - Man Bars

These bars can also be made into a llayered "cake" - just divide the batter between two 8" pans. I think a peanut butter or a cream cheese frosting would be delicious between the layers, or even plain ol' strawberry jam! Sometimes I make two pans and sprinkle the top of one with chopped walnuts for variety and added protein too.Submitted by JO_JO_BA

Vicki's Wonder-kies

The biggest sellers at our Reach-For-The-Top bakesales in high school! They have a different (and vulgar) name in our circle, but I changed it for posting! Finally pried the recipe from Vicki's hands when I graduated! Submitted by JO_JO_BA

Spicy Caramel Coated Apples
Spicy Caramel Coated Apples

A new twist on an old favourite - cayenne-spiked caramel apples! I used Mutsus for my batch but Granny Smiths work well too.Submitted by JO_JO_BA

Banana – Sunflower Energy Balls

Kids home from school and hungry? Give them an easy to eat sweet treat that’s full of fruit, fibre and protein to keep them on track ‘till dinner. Bananas, cereal, maple syrup and sunflower seed butter fill these bites – wholesome enough for a breakfast on-the-go on a busy morning! *For gluten-free, use quinoa flakes or certified GF oats for the rolled oats and Kamut flakes OR 2 cups puffed millet in the balls, ˝ cup toasted sesame seeds and 1 cup cream of rice cereal to coatSubmitted by JO_JO_BA

Stoveworthy Mac n Cheese

I am not making ANY nutritional claims about this one – we had to do a taste / texture comparison with a “convenience” product (AKA TV-dinner) and this rich, slightly off-puttingly cheesy recipe fit the bill for it. The Velveeta (or processed “cheese” if you want to call it that) gives it the melting, thick velvety quality most people are used to, so it shouldn’t really be left out if you’re not into roux-making.Submitted by JO_JO_BA

AB & J Thumbprint Cookies

These gluten free, vegan cookies are VERY almondy, and delicious beyond belief! If you're a fan of good ol' PB&J these are for you, all grown up! Submitted by JO_JO_BA

Banana Berry Granola Bars

Adapted slightly from Farm Fresh Recipes from the Missing Goat Farm, these sweet, chewy oatmeal-based bars are filled with luscious caramel sauce, gogi berries, mashed banana and chocolate chips. Extra protein comes in with a vanilla soy isolate, while psyllium adds extra fibre and binding power. Just don't tell the kids they're healthy!Submitted by JO_JO_BA

Brown Rice Cream

This uses cooked brown rice (leftovers are great) and is a perfect swap for cream in baking (though it won't whip). Makes about 2 cups of "cream" which can be diluted for a beverage if you like. Submitted by JO_JO_BA

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