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Kids Recipes (Most Popular)

5135 results - showing 4761 to 4770
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Baked Red Velvet Mochi Doughnuts

I love red velvet ANYTHING, and chewy, brownie like doughnuts? Count me in! These gluten free, lower-sugar treats are everything a good mochi cake should be, with a subtle but present red hue and a light powdered-sugar drizzle for good measure.Submitted by JO_JO_BA

Chicken Noodle Casserole

My take on the classic for the kids at school! Creamy noodles and chicken are mixed with a mess of veggies and topped with crushed crackers for bona fide comfort food - and it both freezes and reheats wonderfully!Submitted by JO_JO_BA

Fibre Brownie Cups
Fibre Brownie Cups

This is an old WW trick, best made in muffin tins (1. for portion control and 2. for texture). Great for a chocolate fix when you're still watching calories (or even if you aren't... then you don't have to stop at one!)
Submitted by JO_JO_BA

Cocoa Fraiche Cupcakes
Cocoa Fraiche Cupcakes

Take a white-flour, white-sugar cupcake, dress it up with a whack of butter and brown sugar, give it the bell-bottom jeans of whole wheat and the beret of creme fraiche, and you have this decadent morsel of delight! Submitted by JO_JO_BA

Cupboard Cookies
Cupboard Cookies

This was the result of an over-burdened fridge and pantry - and I couldn't have been happier with the results! Cream cheese in place of more traditional butter gives these a great "body" without the grease, and the hint of orange extract makes you go "hmm"! These cookies are so varied in texture that you'll be reaching for another before you know it... and why not? Submitted by JO_JO_BA

Fudgy Brownie Mix in a Jar (Dry)

So simple, yet it's a perfect gift to make for those who have everything - including a sweet tooth!Submitted by JO_JO_BA

PB & J Granola

Adapted from http://www.pbfingers.com/2011/06/14/peanut
-butter-granola/, this uses crunchy peanut butter, honey and a spoonful of homemade jam for a unique twist on breakfast!Submitted by JO_JO_BA

Boys and Girls Club Baked Bolognese

A simple, fairly cheap and filling dinner I made up today for the 60 Evening Program participants at the Club: I put together the sauce in the morning and let it simmer for two hours while I made their dessert (ricotta-cherry turnovers!), then layered it with freshly cooked pasta and pressed, "dry" cottage cheese, popping it all into the oven for an hour and a half so it would be perfectly done by dinnertime!Submitted by JO_JO_BA

Dark Chocolate Caramel Muffins

I'd been obsessed with creating a version of Tim Hortons' "Chocolate Caramel" muffin since I first saw their ad. I don't eat there these days, and in all honesty these treats I adapted from Carnation's UK site are packed with dulce de leche, so aren't exactly "health food", but I can at least pronounce everything in them and have the satisfaction of having succeeded!Submitted by JO_JO_BA

Gluten Free Lemon Poppy - Seed Cookies

A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-fr
ee-easter-bunny-cookiesSubmitted by JO_JO_BA


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