Kids Beef/Pork Recipes (Most Popular)
I modified Stephanie O'Dey's version of this soup. I went through sparks and didn't find the same recipe. I changed Tobasco to Worcestershire Sauce. I used 2% Milk Velveeta & increased the onion & added mushrooms. [To bad Velveeta doesn't come in Swiss.] Serve with slice of Italian Bread or with Taco Chips. Increase or decrease ingredients such as the ground beef or potatoes according to how many people being served.
Mine would be lower sodium because I used homemade chicken broth. You can also reduce the amount of W. Sauce and the amount of the Velveeta to reduce the sodium.
These are NOT low calorie!
But they are a comfort food extraordinaire~ & a family favorite I make once every couple of months.
Great for kids to reheat & eat the next day!
I always try to make food fun when I have my grandsons over. Why have a plain meat loaf when you can have one that looks like a giant spider filled with spider eggs and bread stick legs!Submitted by AAZLADY2