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Lunch Recipes (Most Popular)

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Meal - Sized Vegetarian Caesar Salad

Most Caesars contain anchovy paste, not to mention a ton of fat and calories. I've eliminated the croutons since I hate them (with a passion), and cut the serving size down since I'm a major volume-eater. Enjoy!Submitted by JO_JO_BA

Tomato Soup Grilled Cheese

You know that a bowl of warm, creamy tomato soup is always made better when paired with a gooey grilled cheese sandwich, so why not take the combo to the next step with a tomato soup and egg soaked grilled cheese? These sandwiches have all the goodness of hot French toast and stringy melted cheese, with the undeniable tomatoey taste you love.Submitted by JO_JO_BA

All Inclusive Easter Sangria (Full Calorie)

This is a delicious, gorgeous mock-tail of sparkling ice tea. Even though its alcohol free and packed with antioxidants, it is full of all the taste and look of sangria!
Makes 13 cups, or 26 dainty servings

Recipe does not account for eating the fruit, but does include sugar and full-calorie soda.Submitted by JO_JO_BA

Fab Not Flab Falafel
Fab Not Flab Falafel

There was a call out for a healthier version of falafel... well I tinkered with a recipe I had and came up with a whole-grain, baked version that's equally tasty! Leftover patties can be refrigerated for up to 2 days. To serve, cover with foil and bake for 10 minutes at 400F.Submitted by JO_JO_BA

Goat Cheese n’ Apple Meatloaves
Goat Cheese n’ Apple Meatloaves

These unique bites are equally delicious as lunchbox stuffers or a dinnertime side, with gooey goat's cheese, sweet maple syrup and succulent apple.Submitted by JO_JO_BA

Beach Bomb Rice Bowl

Grilled veggies and marinated tofu paired up with fragrant, healthy brown rice makes this a bowl perfect for anybody's beachy ambitions... any time of year! Perfect hot from the grill or room temperature.Submitted by JO_JO_BA

Raw n' Creamy Detox Salad

A delicious, filling, nutrient-dense blend of vegetables and low-fat protein to have for lunch after the holiday meals. Delicious use-up for Thanksgiving and Christmas condiments too!Submitted by JO_JO_BA

Creamy Garden Salad with Tuna

Since our garden is overflowing with the awesomeness of both heirloom tomatoes and cucumbers, I've been indulging in lunches like this: a simple yogurt, garlic and dill dressing enrobes canned tuna and the veggies on a big bed of lettuce. Throw in a pita and call it yummy!Submitted by JO_JO_BA

Ricotta Tofu Tomato Toasts

One of my favourite lunches that can also serve as a simple supper with a bowl of soup or a garden salad. Tofu and ricotta puree into a creamy spread with a touch of tang and freshness from herbs and lemon. Spread on bread that's been flattened out with a rolling pin (or wine bottle...) and topped with slices of summer candy before being quickly broiled to soften everything into a delicious whole and you've got a meal for kings and hungry gardeners alike.Submitted by JO_JO_BA

Pierre's Mushroom Soup

My take on Toronto's Fresh restaurant's French Mushroom Soup, which takes advantage of dried exotic mushrooms, creminis, a myriad of spices and their fabulous, fat-free vegetable stock. Blended smooth, this is a hearty, warming meal all on it's own.Submitted by JO_JO_BA


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