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Lunch Recipes (Most Popular)

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Varichi Bhagar,Chutney ani Dahi

The Ashaadhi or Devashayani Ekadashi is the beginning of the Chatur Maas or the next 4 months according to the Lunar Cycle which begins with the New Moon and ends with the Moonless Night.The months are divided into 2 parts---the Waxing Fortnight or Shukla Paksha and the Waning Fortnight or the Krishna Paksha.The major Fasts and festivals fall mostly during this period.
Ekadashi is the eleventh day of the each Fortnight and the this day of both fortnights is dedicated to Lord Vishnu the Sustainer.This Ashadhi Ekadashi is a very holy day and a huge pilgrimage takes place at Pandharpur the home town of Lord Vitthala as He is known in Maharashtra. People walk to Pandharpur from far and wide and these are called Vaarkaris---people who regularly repeat this Pilgrimage every year on foot.Submitted by KOMAL53

Pomfret Curry(Tilapia Curry)

I make this fish curry with either Tomatoes or Mangosteen Shells(Kokum) as I avoid using Tamarind.If desired feel free to use Tamarind instead. The Tomato Puree gives a richer red colour to the Curry.This is a thicker preparation than any Thai Curry though the taste is somewhat the same----that's why my husband loves Thai food!!Submitted by KOMAL53

Chicken Turnovers

Can be freezed and warmed in microwaved for quick meals!Submitted by TAMMYL78

Gram Flour Chicken and Veggie Tostadas

A Gluten Free Mexican Style Tostada Submitted by EVENINGMOOD

Light & Delicious Pita Pockets

You can also use Ceasar dressing as a substitute or whatever dressing you like.Submitted by ROOSTER911

Strawtown Chicken Salad

A perfect main dish salad for a hot summer day.Submitted by MANDLMOM


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