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Lunch Recipes (Most Popular)

30269 results - showing 25011 to 25020
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Warm Grecian Salad

A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this.Submitted by JO_JO_BA

Fresh n Crispy Eggplantwich

A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Submitted by JO_JO_BA

Rich Two Onion and Garlic Soup

When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in. Here's my veggie stock recipe: http://yummysmells.blogspot.com/2010/08/st
ocking-stock-and-soup.htmlSubmitted by JO_JO_BA

Uber Allium Soup

No shortage of garlic or onion in this bowl of goodness! Low in calories and fat, but you'd never know it based on it's luxurious texture.Submitted by JO_JO_BA

Micro - Touille

My mom loves to eat ratatouille, and would make this over the Summers when the veggies were perfect and it was too hot for stovetop cooking!

This is wonderful all on its own but equally good over rice. It's also one of those gems that gets better the next day!Submitted by JO_JO_BA

Caramelized Onion, Garlic and Sesame Bread
Caramelized Onion, Garlic and Sesame Bread

I like to call this "last date bread" - you get onions and garlic together in this baby, and boy, does it pack a wallop! It stinks up the house something wonderful at any rate, so even if you do wind up dining alone, the aroma will caress you all night long! I reccommend red onion for both the sweet flavour and the colour contrast it gives to the bread, but if you have a Vidalia, use her!! Adapted from Baking Bites (http://tiny.cc/PCJtp), where Nic writes: "The bread is great with butter and is equally good with jam, which contrasts its oniony flavour"Submitted by JO_JO_BA

Broccoli-cheese Calzones

These are a great vegetarian lunch-on-the-go that’s big on taste but light on calories and fat. Each crispy pocket gives way to a gooey, spicy and garlicky cheese-covered broccoli filling. Submitted by JO_JO_BA

Boston Bean Salad

Sweet, spicy and a tiny bit of tang, wrapped up in a blend of 3 different beans and served over a delicious bowl of microgreens. A perfect way to enjoy a lunch!Submitted by JO_JO_BA

Peppery Cabbage Soup
Peppery Cabbage Soup

My mom's blend of German and Polish cabbage soups: peppers and onion perk up an otherwise basic formula that's wonderfully warm and filling on a Winter's day. About 2 1/2 cups per serving. Submitted by JO_JO_BA

Rich Potage de Lentilles

If you choose to use red lentils, note that they cook faster than brown lentils so watch them closely. If this soup seems to dry out, add a little more water as necessary. It is a very thick and rich soup, however, so don't add too much.Submitted by JO_JO_BA


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