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Mexican Recipes (Most Popular)

29397 results - showing 22991 to 23000
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Rumbamel's Daughter's Mexican Mix
Rumbamel's Daughter's Mexican Mix

My 7 year old daughter created this recipe tonight. It's quite beautiful and tasty to boot. I think we have a budding chef on our hands.Submitted by RUMBAMEL

Rumbamel's Cheesy Bean Dip

I love bean dip and have made several varieties over the years, this is probably my favorite.Submitted by RUMBAMEL

Rumbamel's Freezer Taco Chili

I got this recipe from The Freezer Cooking Manual form The 30 Day Gourmet and changed the kidney beans to red beans and the canned corn to frozen. I also use low sodium taco seasoning. This is easy and tastes great. It makes about 12 - 1 cup servings. Submitted by RUMBAMEL

Rumbamel's Pepperjack Cornbread

I've been wanting to have some spicy cornbread and when I made my delicious Crockpot Sausage, Shroom and Corn Chili and decided to give it a go. Enjoy!!Submitted by RUMBAMEL

Rumbamel's Creamy Crockpot Chicken Enchiladas

I saw a similar recipe in a Taste of Home magazine and got a little creative. I changed the soup to mushroom soup, added fresh mushrooms, omitted a few ingredients and used the crockpot! It smelled mouthwatering while cooking. Enjoy!Submitted by RUMBAMEL

Rumbamel's Guacamole

This is a very easy and delicious recipe. One serving is about 2 Tablespoons and it looks like this makes about 2 cups depending on the size of your avocados, so I think this makes about 16 servings. You can also use jarred jalapenos, but I would then change the salsa, lemon/lime juice amounts, too. So, that's going to change the nutrition. The jarred jalapenos have vinegar which will help with reducing the browning of the avocados. Makes about 2 3/4 C.Submitted by RUMBAMEL

Rumbamel's version of TAHLON's Black Bean and Corn Salsa

I saw this recipe on SP and decided to give it a try since we had several ingredients and also because I've been looking for a good black bean and corn salsa for a while. Submitted by RUMBAMEL

Rice, bean, and ground turkey skillett

Simple and quick to make. Ground turkey, bean and rice form the basis of this dish, and numerous variations are possible. Try it with tomatoes (this recipe), with corn, or another veggie of your choice. Serve by itself or with tortillas.Submitted by PEDESS


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