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Mexican Recipes (Most Popular)

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Smoky Vegetarian Chili

This easy vegetarian chili gets its smoky flavor from two sources: caramelizing the onions and tomato paste, and the addition of chipotle chilis en adobo (find these canned in the ethnic foods aisle of your grocery store). You won't need the whole can of chipotle chilis, so freeze the rest in individual portions for later use. Submitted by DAMIENDUCKS

Poached Huevos Rancheros

adapted from The Moosewood Restaurant Simple Suppers cookbook. Submitted by DAMIENDUCKS

Fajitas

Marination time not included in prep/cooking time. Submitted by DAMIENDUCKS

Jalapeño Salad Dressing

A dressing that makes a salad-hater want to eat salad!Submitted by JENNYCHERIE

Spicy Chicken Stew

A warm and zesty stew, perfect for a cold day.Submitted by JENNYCHERIE

Spicy Watermelon

An unusual, fantastic combination of flavorsSubmitted by JENNYCHERIE

Mango Black Bean Salsa

Southern Living 07/07Submitted by KSTEINHILPER

Mexican Chicken

This a recipe my mom has made for many years. It is a treasure.Submitted by NEXTER


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