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Mexican Recipes (Most Popular)

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Beanz n Rice n Tomato

made it up so I could eat tonight from stuff around the house.Submitted by MARCUSWARD

Trent's Vegetarian Burrito Bowls


Vegetarian Beef & Bean Chile Verde

From EatingWell: January/February 2008 (changed by me to be vegetarian)

I substituted a block of tofu (18 oz) for the meat, added 1 tsp of soy, 1 tsp of worchetershire and 3 tbsp of oil to compensate.

Chile Verde, usually a slow-cooked stew of pork, jalapeņos and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.Submitted by MARCUSWARD

Grammy's Taco Pie

Taco in pie form!Submitted by NIKKITHEKID


Cold Tomato Vegetable SoupSubmitted by TEXASTITCHER

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