Mexican Recipes (Most Popular)29094 results - showing 24871 to 24880
This enchilada recipe uses a mix of lean ground beef and morningstar crumbles. You don't loose any flavor to traditional beef enchiladas. It is both delicious and good for you.
Colorful and not to spicy! Vegan and it includes protein. Low calorie, and only 230 g of sodium, cut down on the sodium by adding no salt added corn and tomatoes. Very filling!
This recipe is for a tasty Mexican chicken "salad" that can be served on top of lettuce or wrapped in lettuce leaves. Add your own fat free sour cream, fresh bell peppers, or tomatoes (not included in recipe nutrition information).
low fat, high fiber, spicy twist on favorite
I came up with this recipe in an effort to make a lower carb version of Baja Stuffed Potatoes.
I went to Saltgrass this past week and Vaquero Taco's was a new menu item, I hopped on my phone to find the nutritional information but couldn't find anything for the restaraunt at all!
So I entered in each ingredient except for the pico , because I don't eat that due to allergies.
I am omitting the side since it is common that people substitue,
Albondigas made with egg, bread crumbs, cilantro and turkey meat. Served over cooked mexican rice.