Mexican Recipes (Most Popular)29182 results - showing 25201 to 25210
This is a very easy recipe that can adapt well to whatever you have in the kitchen. The tomato sauce is spread on top. Can increase or decrease both tomato sauce and green chillis. Submitted by KATETK
Adapted from Cdn Diabetic cookbook, using beef instead of tofu. Submitted by KATETK
Rich, flavorful, easy to make, and just what you need on a cold, wet day. Add some corn bread and a glass of Sangria for a perfect meal!Submitted by KATERUSSELL010
You can add jalepenos instead of green chiles (or half and half) and always add more of them then the 2 ozSubmitted by LPANDOZZI88
An easy and light soup - this is a GREAT freeze-ahead soup to take on camping trips and make the other moms envious of how easy dinner is to serve on your night to cook!Submitted by JOYRIDER2
This is a cheap, easy to make soup that is easy to make in bulk. It's a basic recipe, so you can customize it however you like - soy crumbles or ground turkey instead of beef, or add low fat cheddar or sour cream for a little extra flavor.
I serve this with my basic Appalachian cornbread (3 parts yellow corn meal, 1 part white flour, water to mix) for some extra fiber and Tex-Mex taste without the fat of tortilla chips.Submitted by ANIMAL_9