Mexican Recipes (Most Popular)29398 results - showing 25231 to 25240
These are yummy, authentic Mexican style steak tacos that are surprisingly diet friendly and extremely easy to make. I calculated the nutrition for 3 servings of 3 tacos each, but if you want, you could make four tacos per serving (with less meat per taco) for 45 extra calories. Just enter one additional corn tortilla into your nutrition tracker.
The prep time is practically nothing, although the cooking time to get the beef fall-apart tender is about 2 hours. Alternatively, you could go the slow cooker method (setting everything up in the morning on low) and have for dinner that evening. Enjoy!Submitted by ITSHALFFULL
This is basically the sum of its parts, but the parts are good. The only "mexican" thing about it is that it's quite good with Mexican food. It's filling and makes a terrific lunch with some rice and beans. The serving size and the amounts are for a large lunch, as a meal. The amounts listed below are to more easily upscale it to feed more people - this goes over like gangbusters at a potluck!Submitted by COMMITMENTS
Healthful, easy and warming. Mmmmm. Beans in this recipe soak overnight, so be forewarned. Lovely over brown rice. Submitted by COMMITMENTS
FRIE FISH IN OLIVE OIL SPRINKLED WITH TACO SEASONING UNTIL COOK THOUGH. MIX BEANS SOUP AND GREEN CHILI PEPPERS IN SMALL BOWL. BREAK UP COOKED FISH AND MIX IN SOUP MIXTURE. COVER BOTTOM OF BAKING DISH WITH TORTILLA (I USE A SMALL ROUND DISH THE SAME SIZE AS THE TORTILLA) COVER THE SIDES OF DISH WITH TORTILLA BY CUTTING THE IN HALF. LAYER TORTILLA AND MIXER WITH A LITTLE CHEDDER CHEESE. ENDING WITH CHEESE ON TOP. BAKE FOR 30 MINS @ 350 DEGREESSubmitted by DIXIEB3