Mexican Recipes (Most Popular)

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The recipe calls for 8 oz canned no sugar added tomato sauce but I just pureed 3 small beefstake tomatoes. Turned out really good. Serve over a bed of lettuce or raw spinach or as a burrito with fresh spinach, tomato, avocado, shredded cheese and sour cream. Careful, lots of liquidSubmitted by ELOPEZ341

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Chipotle Restaurant BurritoSubmitted by MINTYMIKE

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Low fat burrito with tons of flavor!Submitted by MINTYMIKE

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Submitted by BETHPASCHOS

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Mix all chopped veggies together add taco seasoning. Add ranch dressing, cilantro, and lime juice. Mix all together and let sit in refrigerator for an hour before serving. about 1/4 cup servingSubmitted by JO042304

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Main Category should be "breakfast"Submitted by MBONOVA

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This recipe is from Philadelphia website. It is a makeover, chicken version, without some ingredients.Submitted by MAYTEW

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Submitted by MAYTEW

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Submitted by CCWOOD710

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Submitted by DACHIESMOM