Mexican Recipes (Most Popular)27861 results - showing 25261 to 25270
Just threw this together from leftovers the other day. It was surprisingly yummy! Throw in anything you think may be suitable, heat and serve.Submitted by DUTCHGAL_68
A creamy yummy rice dish when you need something filling. Good to use left over brown rice.Submitted by JANELLE20MORE
add all the ingredients into a food processor. Pulse on low until ingredients are chopped into small pieces. Add 1 tsp of salt at a time until you reach your level of saltiness. refrigerate for about 2 hours and serve! This is the most amazing fresh salsa you will ever taste!Submitted by KEL2164
This is on the spicy side; if you like flavor and not so much spice use the mild Rotel and cut-down the crushed red peppers and cayenne red pepper by sprinkling on a bit just for the flavor.
My husband comes from a Hispanic family and this recipe is one that his grandmother would fix for him. I've converted it for my purposes but my hubby hasn't complained one bit and loves my version of it! To eat it Mexican style you eat it with warmed flour tortillas by tearing off pieces of the tortillas and pinching/picking the Eggs & Chili up with it and popping it in your mouth.
This is great to eat as a topper on cooked chicken or fish. Another favorite of mine is to top it on a slice of Rye bread sprinkled with Fat Free Mozarrella Cheese or Fat Free Cheddar Cheese. I also like to eat it as a soup and I'll add my cheese to it and tear up a small flour tortillas (wheat is always better), mix and eat.
The recipe's nutritional information is based strickly on the Eggs & Chili recipe. If you eat with a tortilla, bread and or cheese you will need to add those nutritional values to your meal.Submitted by TEAMBARBER