Mexican Recipes (Most Popular)29091 results - showing 25301 to 25310
My beef chili is nothing special, despite several attempts to make it better. So I decided to try something relatively new to me and make chicken chili instead.
I like my chili spicy, so I went with a blend of fresh, dried, and canned (in the form of prepared salsa) peppers as my heat source. They all lend a different type of heat, and I think they balanced each other well. You can adjust the level of heat by seeding the fresh and dried peppers, or by using less as needed. But only if you’re a wuss.
Submitted by ANGELWEARINGJNS
Delecious summer burrito's for the whole family. Garnish with fresh salsa or avacadoSubmitted by RAENDOWN
Mexican Egg Scramble is filling enough for breakfast, lunch or dinner!Submitted by EMILY_K