Mexican Recipes (Most Popular)29248 results - showing 25321 to 25330
Delicious vegetable-based chili with just a touch of meat for texture and flavor. It could easily be adjusted to full vegetarian by leaving out the meat or using ground meat substitute.Submitted by JAZZCOLE
No time to cook your own beans? This tangy chili is quick and satisfying.Submitted by LREISDORPH
Easy! Mostly opening cans. Whenever I serve this to guests for a "soup and sandwich" lunch, THIS is the soup people always want to the recipe for!Submitted by TRAVELGRRL
Found this here on Spark and tweaked it a bit. Put it in for the nutritional value but thought I would share it also.
Original recipe by KWOODSON here on Spark. Thanks!Submitted by MASTERS_TOUCH
I"m taking a 12 week class to help kick start my metabolism. All these foods in this recipe are on the 'allowed' list for this section of the class which is about low glycemic eating.Submitted by KAYAKBABE
Traditionally deep fried, this has all the great toastyness without the negatives of fried food.
Simple and easy, this is usually topped with a little salsa, but I've always prefered it plain.
So simple, it is easy to dress it up with avocado or whatever you like.
**It is possible to cheat and buy premade tostadas, although I cannot say what the change in calories or taste would be***Submitted by AVEGA83