Mexican Recipes (Most Popular)29092 results - showing 25771 to 25780
Pretty sure the title says it all!Submitted by BTVMADS
No fake meat, just a mild comfort food with alot of corny bean power. A great base chilli for adding too, making a fancy flavour fest.Submitted by TWITCHYWITCHY
I put my chicken breasts in frozen and cook this on high for 8 hrs. If you thaw the chicken breasts first, you cook it on low for 8 hrs.
I serve mine with Bulgar.Submitted by SALMAM1
Delicious and low in calories. To knock it down even further, sub the cream cheese for low fat cream cheese...the cheese for low fat or fat free, and use a smaller tortilla. YUM!Submitted by NS_SURFERGIRL
Vegetarian Times' Feb 2010 issue includes this chili recipe, which I'm super psyched to have for dinner tonight! Pair it with corn bread or biscuits and a big salad!
The original recipe called for tomato paste, but since I had tomatoes on hand and not the paste, I'm making that switch from the recipe.Submitted by BTVMADS
This soup is sweet, subtley spicy, flavorful, and super nutritious. Making it in the crock pot makes it EASY, too!Submitted by BTVMADS