Mexican Recipes (Most Popular)29354 results - showing 25921 to 25930
my healthier version of aztecas camarones blancos
can be eaten as is or served over rice. nutrition is calculated
without rice.Submitted by WHOSJILL
Vegetarian Enchiladas in a casserole.
Nutrition Facts, 8 Servings
Total Fat 8.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.0 g
Cholesterol 12.9 mg
Sodium 659.1 mg
Potassium 632.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 9.7 g
Sugars 2.6 g
Protein 14.3 g Submitted by KENNESAWGIRL733
Be sure to let the casserole cool for a bit or it will be mushy and shapless. Once cooled enough you can cut it into squares and serve.Submitted by MIZPLACE
A twist to chili with 3 different meats: ground turkey, buffalo, and beef making it very low fat with lots of flavor.Submitted by PAINTTHINNER
Brown hamburger with onion.
Mix enchilada sauce with mushroom soup and 1 T. chili power,1/2 Tsp. cumin powder, heat through
Layer meat..tortillas....sauce and velvetta cheese.. then top with rest of cheese.
Bake 350 for about til hot and bubbly,about 30 minutesSubmitted by 20LBSTOLOOSE