Mexican Recipes (Most Popular)29101 results - showing 25921 to 25930
This delicious and easy vegetarian casserole can be made vegan with a quick substitution of Daiya Pepperjack Shreds. Leftover jackfruit cuts assembly time to minutes.
It's just as good with 1/4 cheese or without. Submitted by WAHMINSC
This sort of pico de gallo uses pepper sauces instead of chopped jalapenos, so the only green in it is from the cilantro. The spice seems more evenly spread out than in the typical pico de gallo, with no sudden pockets of jalapeno or bland bites. Makes 32 1/4 cup servings.Submitted by WAIT4IT
Skinny as the Wily Coyote and as fast as the Road Runner!Submitted by SCOOTERZP
This is a filling one dish dinner without too many caloriesSubmitted by GRANCOOKIE
Yet another dish I've had to make with what's on hand.Submitted by MOMMYSWAMI
Phew! That was a mouthful. I made the filling for this one night, and it turned out to be so much that I waved off making separate enchiladas and went casserole instead. Pretty easy, very healthy, total crowd-pleaser--even the non-veg/tofu-phobes will dig it. Submitted by FORMFITATX