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Mexican Recipes (Most Popular)

29354 results - showing 25921 to 25930
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shrimp with jalapeno cream sauce

my healthier version of aztecas camarones blancos
can be eaten as is or served over rice. nutrition is calculated
without rice.Submitted by WHOSJILL

Enchilada Casserole

Vegetarian Enchiladas in a casserole.
Nutrition Facts, 8 Servings
Calories 299.6
Total Fat 8.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.0 g
Cholesterol 12.9 mg
Sodium 659.1 mg
Potassium 632.9 mg
Total Carbohydrate 42.9 g
Dietary Fiber 9.7 g
Sugars 2.6 g
Protein 14.3 g Submitted by KENNESAWGIRL733

Beef & Bean Layered Enchilada Casserole

Be sure to let the casserole cool for a bit or it will be mushy and shapless. Once cooled enough you can cut it into squares and serve.Submitted by MIZPLACE

Twisted Chili

A twist to chili with 3 different meats: ground turkey, buffalo, and beef making it very low fat with lots of flavor.Submitted by PAINTTHINNER

Dump Taco Soup

Easy as opening a can and dumping into a potSubmitted by PAINTTHINNER

Spanish Cassrole

Brown hamburger with onion.
Mix enchilada sauce with mushroom soup and 1 T. chili power,1/2 Tsp. cumin powder, heat through

Layer meat..tortillas....sauce and velvetta cheese.. then top with rest of cheese.

Bake 350 for about til hot and bubbly,about 30 minutesSubmitted by 20LBSTOLOOSE

McKenna's Bean and Veggie Enchiladas

A fave. Love these enchiladas. Filling, delicious and HEALTHY!!Submitted by JMPJR0520

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