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Mexican Recipes (Most Popular)

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Turkey Enchilada Casserole

Based on my grandmother's recipe for turkey enchiladas that my Uncle discovered was a lot less time consuming to combine in a casserole instead of wrapping each enchilada. Because this uses pre-cooked turkey, it makes an excellent Thanksgiving leftover meal!


These are basically pancakes made with Buckwheat flour which has a good nutty flavour.
You can fill them for a main meal, with anything you like, but here I have included a quickly made chicken filling.
You could plate this with a small side salad.

Easy bean and lentil chili

Made with beans and lentils. Great over rice or with tortilla chips (or over couscous, for a change).

Pico de Gallo

Fresh salsa that is so yummy and easy to make.

Spooky's Tortilla Soup- no beans

I always have made my tortilla soup beanless~& I didn't see a recipe listed like that, so I'm adding mine.

Black Bean and Zucchini Quesadillas

I'm working my way through a vegetarian cookbook called "Fresh Food Fast" and... well, its not that great. The original rendition of this recipe calls for 12oz of cheese for just 4 servings and came out at almost 1000 calories a serving. Since I don't want to only eat these for an entire day, I made it a lot skinnier. For this rendition, we'll just fold one tortilla in half per a quesadilla. This is meant to be served with Chilled Cucumber Soup[see my recipe] and Salsa.

If you followed the recipe from Fresh Food Fast, do not use this recipe in your nutrition tracker!

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