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Mexican Recipes (Most Popular)

29357 results - showing 26061 to 26070
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Carne Adovada

This New Mexican style red chili pork can be used in a number of ways. My favorite is as filling for a burrito. It takes a while to cook, so I like to make a bunch of it at a time and freeze it in serving size packages.Submitted by JNAMZLAS

Ground Beef and Potatoes

Fast and easy recipe the whole family will like as a taco or with rice and beans...Submitted by ANJELITA1

Spicy Tortilla Soup with Shrimp and Avocado

Mexican dish with a twist. Submitted by ANJELITA1

Shrimp Enchiladas Verde (Eating Well)

Taken from the "Eating Well Healthy in a Hurry" cookbook.Submitted by DARBOYMOM

Salsa Fresca

makes 16 servings of 1/4 cup eachSubmitted by DARBOYMOM

Vegetarian Chili, Eat-Clean Diet (8 servings yield)

From "The Eat-Clean Diet Cookbook" with a couple changes. I used minced garlic instead of roasted, green pepper instead of red pepper, and reduced serving size so the recipe now feeds 8 people.Submitted by DARBOYMOM

Marcia's Mexican Chicken (crock pot)

Serve over rice or as a filling in soft tortillas. Nutrition info does not include rice or tortillas. I threw this together when I needed a quick meal, served it over rice, and it was a hit.Submitted by DARBOYMOM

Jalapeņo & Caramelized Onion Sauce

This is a great recipe for those who like the onion and pepper flavor but without the heat. I hope you enjoy!Submitted by KELINORE


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