SparkPeople Advertisers Keep the Site Free

Mexican Recipes (Most Popular)

29150 results - showing 26281 to 26290
Sort Results by:       Only Editor's Choice
Brenda's Mexican Lasagna

This is really satisfying. I bet you could reduce the calories even more by using ground turkey or ground chicken. This is based on ground beef. You could also use flour tortillas too.Submitted by MRSSHOOTINGSTAR

Mexi-style Shepherd's Pie

Shepherd's pie with a Mexican twist.Submitted by JODIGRADY

Santa Fe Chicken Soup ala Gretchen

This is great for taking on a camping trip where you have access to a coleman stove. Make it ahead, then carry in a big pot. Heat and serve. Yummy!
Serving size= 2C
NOTE: I think the sodium could be a lot less than what is shown, because I rinsed the beans, corn, hominy. But when entering ingredients I just used the can's info. Submitted by GESARTPLUS

Taco Soup

Yummy and Nutritional that your entire familly will like. (May be a little spicy for kiddos...can use less of the taco seasoning) Could easily be made vegetarian.Submitted by HEALTHYCHIC40

Nacho Cheese Mix

This is a low fat version of the Everyday Style recipe. The Salsa Mix can be purchased through the company online. I totally recommend it as you can add it to fresh chopped tomatoes and have great salsa in a hour, or add to stir fry and roasting recipes.Submitted by SARAHMACLEOD1

Sweet Potato Tortillas

Sweet Potato Four TortillasSubmitted by DRAZEN325

Crockpot Crunchy Chicken Tacos

I like overstuffed tacos (the messier, the yummier!) and my recipe makes about 24 overstuffed tacos. The nutrition info provided is the recipe in it's entirety but each individual taco is about 100 calories!

I'm a busy mom who doesn't have time to slave over a hot stove but I want to make healthy, delicious meals for my family. I love crockpots for that very reason. You throw the chicken into the crockpot in the morning and with minimal effort when you get home, dinner is served! 15 minutes prep time is all you need...the rest of the time is in the crockpot!

I love crispy taco shells but frying the corn tortilla to get them that way is not as healthy. I bake mine and they are just as good. The first time you make the taco shells, you will need a little more prep time to construct your shell forms but they are reusable!

Submitted by JPB4110

Black Beans And Brown Rice

Something I threw together.Submitted by CYCLEDREAMER87


Page: 2629 of (2915)   < previous  2628  [ 2629 ]  2630  2631  next >  last »