Mexican Recipes (Most Popular)28970 results - showing 26291 to 26300
Original recipe calls for 1/8 cup chopped chicken, but we like it without it. We also substituted fat free half and half for regular half and half.Submitted by KKJAHNS
Not a whole lot different. I'm simply keeping track of this recipe and updating as I improve it.
I cooked this in a slowcooker. I'm sure it could be prepared in the same manner and baked. I'd start with the oven at 350 degrees for 30-45 minutes. Checking it at 30 minutes. Also depends on how big the chix breasts are.Submitted by ANDREA963
If you don't like spicy but you like flavor, you'll love these. Simple and delicious! One serving is big and it leaves enough calories for sour cream!:)Submitted by DUCHOVETTE
Threw together a quick pico de gallo to go with my chorizo and rice stuffed zucchini, last night.Submitted by ILIEKMYLK
I use the crock pot for this, but it can easily be cooked on the stove. Great source of protein and fiber.Submitted by CATDLK