Recipes (Most Popular)530985 results - showing 448121 to 448130
Borrowed from AllRecipies.com
*Allow 2 hours to prepare as the meat has a refrigeration period of 1-2 hours
*Yields 1-7x4 inch loaf. 10 servings
Love this salad at Bronte Bistro in Joseph Beth Booksellers! I ask them to sub the blue cheese for shaved Parmesan because I don't like blue cheese.
Copied from http://www.squidoo.com/greensmoothies. The lens author says, "Mint is It is a good source of Niacin, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Riboflavin, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese. (from http://www.nutritiondata.com)"
I'm trying to come up with a new muffin recipe that is healthy, flavorful, and basic enough that I can swap out whatever add ons I have on hand. (walnuts for pecans, cranberries for raisins, etc...) The goal was to find a happy medium between texture and flavor.
This effort resulted in a very dense muffin. I thought about using whole wheat flour but was afraid it would make it too dry. Also, the chocolate chips were an afterthought. I originally meant to use 1/2 cup raisins but only had one little 1.5oz box on hand so I tossed in the chocolate chips.
The end result wasn't exactly what I was going for, but it was good enough that I would make it again. If you prefer a light, moist, cake textured muffin, then this isn't for you. But if you prefer a hearty (healthy-ish) quick bread texture that will see you through until lunch then give it a try.