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Recipes (Most Popular)

499569 results - showing 448121 to 448130
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Black Beans and Corn

This is a great side dish to have when you're grilling out. Submitted by SUNNY238

Homemade Blueberry Jam (water bath)

I'm just entering this to keep track of my numbers :)Submitted by SUNNY238

Homemade Salsa

This is my go to salsa recipe. It's all fresh veggies and it's not cooked, so maybe it's more of a Pico de Gallo. I chop every thing tiny, and on occasion I'll puree a part of it if I want more liquid. Adjust spices to your taste. I stated 8 servings for purposes of listing here, however you may eat more or less for a serving depending on if you add it to recipes, top baked potatoes or eat it plain with chips or veggies. Submitted by SUNNY238

Tomato Cucumber Salad

I had some veggies that needed to be used, so I just threw this all together, it turned out fresh and flavorful!Submitted by SUNNY238

Rice Lentil Casserole

I've only made this once, and for me it was kind of dry. I suggest tweaking this with some added liquid. I'm going to use the left overs as the "meat" of some chili this week...yum!!Submitted by SUNNY238

Red Potatos and Tomatos

Red potatoes are great in this recipe since they are lower in starch than Yukon Gold or Russets, but you can use any potato you have on hand.Submitted by SUNNY238

Rice Lentil Chili

I used my leftovers from the Rice Lentil Casserole to make this. The nutritional info will need to be adjusted for however much of the casserole is used. Use lower sodium products to reduce sodium level.Submitted by SUNNY238

Lime Cilantro Catfish Nuggets

The lime juice adds a refreshing kick to these nuggets!Submitted by SUNNY238

Potato Soup

My favorite homemade potato soup. My mom always made it very simple, potatoes, onion, water and milk...I glorified it a bit. My dad always like it thin, so this is a thin soup. You can thicken it a bit by mashing some of the potatoes. Submitted by SUNNY238

Ham and Beans

This recipe is something I threw together since I had a couple of cans of beans and a hunk of ham I needed to use. The sodium is high in the recipe from the sodium in both the beans and ham. No extra salt is added due to this. Submitted by SUNNY238


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